ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Rosemary Focaccia

Misc.
I often add a couple of tablespoons of pine nuts to my rosemary focaccia - it tastes great and is always very popular.
MsgID: 084824
Shared by: Amanda, Australia
In reply to: Recipe(tried): Rosemary Focaccia (Repost)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Pepper, Honey and Balsamic Dressing (blender)
  • ROASTED PEPPER, HONEY AND BALSAMIC DRESSING 2 red bell peppers 2 tablespoons honey (such as star thistle honey) 2 tablespoons balsamic vinegar salt to taste. Roast or grill 2 red bell peppers until charred; peel pep...
  • Lavash Crackers
  • LAVASH CRACKERS 1 1/2 cups unbleached bread flour 1/2 tsp. salt 1/2 tsp. instant yeast 1 tbsp. honey 1 tbsp. vegetable oil 1/3 to 1/2 cup water, at room temperature Choice of toppings: poppy seeds, sesame seeds, papri...
  • Robins Pie and Mash in East Ham and Ilford
  • I agree with Tony, i worked in a Pie and Mash and used to make the liquor, no arrowroot, no potato water, no peas, and definitely no butter, this meal was made with very basic ingredients and not with some of the fancy i...
ADVERTISEMENT
  • Pumpkin Pudding Squares (no crust)
  • PUMPKIN PUDDING SQUARES 1 (29-ounce) can pumpkin 2 1/2 cups evaporated milk 2 cups sugar 1 cup all-purpose flour 1/2 cup butter or margarine, melted 3 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 teaspoon groun...
  • Lamb Shanks Braised in Stout (Irish)
  • LAMB SHANKS BRAISED IN STOUT 1 cup all-purpose flour Salt and freshly ground pepper 6 lamb shanks 1/3 cup olive oil 12 small white onions 3 stalks celery, sliced 1 clove garlic, finely chopped 1 cup Irish stout 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rosemary Focaccia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!