ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Rosie...

Misc.

Hello Rosie,

If you click the Show Topics button at the end of this messsage, you'll find the Kitchen Table in the message board list that will appear on the right.

Betsy


MsgID: 311569
Shared by: Betsy at TKL
In reply to: Nice chatting with you
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Loaf Pan Recipes (11) 1999-09-23
  Betsy at TKL
2 Recipe: Loaf Pan Recipes (6)
  Betsy at TKL
3 Recipe: Loaf Pan Recipes:Quick Breads (5)
  Betsy at TKL
4 Recipe: Off Topic Recipes (6)
  Betsy at TKL
5 ISO: orange chicken has it been tried???
  Rosie
6 Rosie...
  Betsy at TKL
7 nutrition
  Rosie
8 Rosie...
  Betsy at TKL
9 Nice chatting with you
  Rosie
10 Rosie...
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Saucy Surprise Cake (Parade magazine, 1960's)
  • SAUCY SURPRISE CAKE "For a wonderful dessert that is neither cake nor pudding, but a combination, make a saucy surprise cake. The cake, studded with raisins and fragrant with lemon peel, rises to the top of the pan le...
  • Last-Minute Salad (serves 1 or 2)
  • LAST-MINUTE SALAD The following meal-in-a-salad contains a healthful combination of a whole grain, vegetables, beans and fish. It offers an interesting range of textures, colors and seasonings. The recipe provides eno...
  • Meatball-Vegetable Skillet (Carnation)
  • MEATBALL-VEGETABLE SKILLET 1/3 cup fine, dry bread crumbs 1/2 cup undiluted Carnation Evaporated Milk 1 pound ground beef 1 teaspoon salt Few grains ground black pepper 1/4 teaspoon nutmeg 2 tablespoons grated onion 2...
  • Chinese Pepper Steak for the Slow Cooker
  • CHINESE PEPPER STEAK FOR THE SLOW COOKER 1 1/2 pounds round steak, sliced in narrow strips 2 tablespoons oil 1 garlic clove, minced 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup soy sauce 1 cup bean s...
  • Chocolate Pudding Pie
  • CHOCOLATE PUDDING PIE 1 ready to bake pie crust 1 (3 1/2 pkg.) vanilla instant pudding 1 (4 oz. pkg.) chocolate instant pudding 1 cup milk 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pint vanilla ice cr...
  • Yoshida Sauce
  • YOSHIDA SAUCE 2 cups soy sauce 3/4 cup brown sugar, divided 3/4 cup white sugar, divided 8 green onions, cut into 1 1/2 inch sections 4 slices fresh ginger root 1 clove garlic, chopped 1 cup honey Combine soy ...
ADVERTISEMENT
  • can sizes used for cherries found in old newspapers
  • Searching the Google newspaper archive, I found the following can sizes mentioned in ads and recipes: "17 oz can Bing or other dark cherries" - 1966 "19-oz can cherry pie filling" - 1968 "303 (17 oz) can tart red cherri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Rosie...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!