ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sally, just make plans to come to

Misc.
Puerto Rico. That is the best alternative, and will give me the opportunity to show you the island. Remember I am retired and WITH A LOT OF TIME IN MY HANDS.

Your friend,

Gladys/PR
MsgID: 087853
Shared by: Gladys/PR
In reply to: Gladys, if you come through
Board: What's For Dinner? at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Egg Rolls
  • BAKED EGG ROLLS "My mother got this recipe from her grandmother, and I've modified it to include turkey. When dipped in traditional Vietnamese sauce and served with rice noodles on the side, these make an easy, low-...
  • Tuna Ole Dip {Microwave}
  • TUNA OLE DIP 2 tablespoons (1/4 stick) butter or margarine 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons flour 1 cup milk 2 cups shredded Cheddar cheese 1 (7 oz.) can tuna, drained and flaked 1 (4 oz.)...
  • Stuffed Chicken Breasts (GT Xpress101)
  • I have only head the GTXpress for a few days I tried the stuffed chicken..it was so good i uesd cornbread stuffing..it is by far the best meal. I am hoping the rest of them live up to this one. STUFFED CHICKEN BREASTS...
  • Guava Cobbler for Cheryl
  • GUAVA COBBLER 3 cups guave nectar OR freshly peeled diced guava 1 Tablespoon cornstarch 1/4 cup sugar Combine in saucepan and heat until boiling. Stir until mixture clears a bit. Mix batter together: 3/4 cup sug...
  • BBQ Bourbon Baby Back Ribs (blender)
  • BBQ BOURBON BABY BACK RIBS 1 cup bourbon 1 small onion, chopped 1 tsp. red pepper flakes 1 tsp. lemon zest, minced 1/2 cup espresso 1/4 cup cider vinegar 2 tbsp. Worcestershire sauce 4 to 5 dashes hot sauce 1/...
ADVERTISEMENT
  • Garbanzo and Blue Cheese Hummus
  • GARBANZO AND BLUE CHEESE HUMMUS 1 3/4 cups or so cooked garbanzo beans 2 tablespoons roasted or poached garlic 1 teaspoon toasted sesame oil 1 tablespoon fresh lemon juice 1/3 cup (or so) buttermilk, homemade vegetabl...
  • Bourbon Street Chicken (repost)
  • If these two recipes don't do it for you, there are lots more on the board to choose from. Enjoy!! Bourbon Street Chicken ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sally, just make plans to come to
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!