ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

salmon recipes

Misc.

Thought you might find a recipe that sounds good to you at this web site, www.state.ak.com click on Alaska Seafood Marketing Institute, scroll down and click on recipes. Good luck.


MsgID: 0028749
Shared by: Jerry in Ketchikan
In reply to: ISO: Salmon recipes (Fresh not canned)
Board: Cooking Club at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Georgian Pecan Pie (using bourbon)
  • GEORGIAN PECAN PIE 2 cups unbroken pecan meats 1 (9-inch) unbaked pie crust 2 tbsp butter, softened 1 cup sugar 1 cup dark corn syrup 3 eggs, beaten 1/4 cup bourbon 1 tsp vanilla 1/8 tsp salt Preheat oven to 450 degr...
  • Feast of Seven Fishes (fish and seafood stew)
  • FEAST OF SEVEN FISHES 1 cup fat-free, reduced-sodium chicken broth 6 garlic cloves, smashed and peeled 12 littleneck clams 1 lb. mussels 2 Tbsp. extra virgin olive oil 1/2 cup finely chopped onion Pinch of red pepper ...
  • Jalapeno Black Eye Pea and Rice Casserole
  • JALAPENO BLACK EYE PEA AND RICE CASSEROLE 1/2 c. chopped onion 1 lb. ground beef 2 (15 oz.) cans Jalapeno black eye peas 2 c. cooked rice 1 (16 oz.) can tomatoes, drained and chopped 1 c. Cheddar cheese, grated ...
  • Butterfinger Brownies (using crushed candy bars)
  • BUTTERFINGER BROWNIES 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter, softened 2 1/4 cups brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla extract 4 Butterfinger candy bars, c...
  • Tuna-Roni Salad (WW Points=5)
  • TUNA-RONI SALAD FOR THE DRESSING: 3/4 cup fat-free ranch salad dressing 1 teaspoon celery seed 1 teaspoon lite seasoned salt 1 teaspoon Dijon mustard FOR THE...
ADVERTISEMENT
  • Chiqui's New Orleans Pralines
  • CHIQUI'S NEW ORLEANS PRALINES 1 (1 lb.) box light brown sugar 1/4 cup white granulated sugar 6 Tbsp. unsalted BUTTER (no subs) 1 1/2 cups coarsely broken pecans 1 cup heavy whipping cream (no subs) In a 4 quart heavy...
  • Crooks Corner Shrimp and Cheese Grits (repost)
  • Hi, I couldn't find Bullfinch's recipe but you could do some tweaking of the recipe below. There are several other similar recipes are this board. Let us know how you make out and please share your final recipe with us...
  • Rice and Green Chile Casserole
  • RICE AND GREEN CHILE CASSEROLE 1 (4-ounce) box long-grain and wild rice mix 1/4 cup long-grain white rice 1/2 teaspoon salt 1 1/2 cups water Nonstick cooking spray 1 cup reduced-fat sour cream 1 (4-ounce) can chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • salmon recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!