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Recipe: Dishwasher Salmon

Misc.

Ger: I know you said no lemon salmon. I just had to include this recipe!

Dishwasher Salmon

4 fillets salmon
4 tsp. Dijon mustard
4 tsp. lemon juice
1/4 cup soy sauce
3 Tbs. fresh grated ginger
1 tsp. sesame oil
salt and pepper

Combine mustard, juice, soy sauce, ginger, and oil to
create marinade. Cut four large pieces of aluminum
foil. Brush oil onto shiny side of foil. Place a fillet in
the center of a piece of foil and spread a tablespoon of
marinade over the top. Fold foil by pulling long sides
to top and carefully fold over several times, creating a
tight seal. Seal the ends with tight folds. Place packets
into dishwasher. It is highly recommended that you
contact the consumer division of your dishwasher
manufacturer to ask what temperature your washer
runs. The temperature must be at least 115 degrees.
Turn dishwasher on to run at a 50 minute cycle or
more. Remove packets after the 50 minute cycle and
serve.


MsgID: 0028728
Shared by: Hobbs
In reply to: ISO: Salmon recipes (Fresh not canned)
Board: Cooking Club at Recipelink.com
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