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Recipe: Jalapeno Black Eye Pea and Rice Casserole

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JALAPENO BLACK EYE PEA AND RICE CASSEROLE


1/2 c. chopped onion
1 lb. ground beef
2 (15 oz.) cans Jalapeno black eye
peas
2 c. cooked rice
1 (16 oz.) can tomatoes, drained and
chopped
1 c. Cheddar cheese, grated

Brown ground beef with onion. Add peas, rice and tomatoes. Mix well. Spoon mixture into 2 quart casserole. Sprinkle cheese over top. Bake at 350 degrees for 20 minutes or until cheese is melted.
MsgID: 3145625
Shared by: manyhats
In reply to: Recipe: Letter J Recipes
Board: Daily Recipe Swap at Recipelink.com
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