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Recipe: Salmon Penne

Misc.

Salmon Penne

6 ounces saffron reduction (recipe follows)
6- to 8-ounce fresh salmon fillet
1/2 cup heavy cream
2 tablespoons grated Parmesan cheese
5 ounces cooked penne
salt and pepper to taste
diced fresh chives for garnish

Combine reduction, salmon and cream in a saute pan over medium heat.
Cook salmon until it is opaque. Add Parmesan cheese and cold penne
pasta. Cook until sauce coats pasta and loses most of its liquid. Garnish
with chives. Serves 1.

NOTE: Cold pasta helps to thicken the sauce.

Saffron reduction


2 quarts lobster stock or clam juice
1 tablespoon saffron threads
1 teaspoon cayenne pepper

Bring ingredients to a boil. Let simmer 15 minutes, until saffron has
released its color and flavor.


MsgID: 0028729
Shared by: Hobbs
In reply to: ISO: Salmon recipes (Fresh not canned)
Board: Cooking Club at Recipelink.com
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