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Recipe: Peking Salmon

Misc.

PEKING SALMON

Ingredients

- 4 salmon steaks, inch thick (about 2lb weight)
- 2 tbsp soy sauce
- 2 tbsp oil
- cup hot mustard
- 2 tbsp orange juice

Method

Place the salmon steaks in a Pyrex baking dish.

Whisk together the mustard, soy sauce, orange juice and oil in a bowl. Pour the sauce over the salmon steaks and marinade for 2 to 3 hours.

When ready to serve, place the salmon under a hot grill. Baste with the marinade, and grill for 4 minutes per side. Transfer to a platter and serve.

serves 4 to 6


MsgID: 0028724
Shared by: Hobbs
In reply to: ISO: Salmon recipes (Fresh not canned)
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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