ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sandra, if you can't get it there - it was in the

Misc.


Washington Post today - a big story on her and her book with several recipes including the pie crust you mentioned. You can find it her on TKL - go to Nibbles ... and then Wed ...and then Washington Post.



MsgID: 012014
Shared by: Shirl
In reply to: Sandra...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Macaroni and Cheese
  • FRIED MACARONI AND CHEESE 1 box macaroni and cheese Few cubes cheddar cheese FOR THE BATTER: 1 cup flour 3/4 cup milk Breadcrumbs Oil for deep frying (around 350 degrees F) Prepare...
  • Peach Coffee Cake with Nut Topping
  • PEACH COFFEE CAKE WITH NUT TOPPING FOR THE NUT TOPPING: 1/4 cup flour 1/4 cup light brown sugar, packed 1/2 teaspoon ground cinnamon 2 tablespoons butter, softened 3/4 cup chopped walnuts or...
  • Mix Easy Casserole
  • MIX EASY CASSEROLE Serves: 6 1 lb. lean ground beef 1 onion, chopped 1 can (10 oz/ 284 mL) cream of mushroom soup 1 can (12 oz/341 mL) whole kernel corn, drained 1 pkg (200 g) Kraft Tex Mex Shredded Cheese 1...
ADVERTISEMENT
  • African Groundnut Stew
  • AFRICAN GROUNDNUT STEW This flavorful stew has enough protein to be served as a main course. 1 Tbsp. tablespoon extra-virgin olive oil 1 medium red onion, finely chopped 1 medium green bell pepper, finely chopped 1/...
  • Tropical Chicken
  • TROPICAL CHICKEN 4 boneless, skinless chicken breast halves 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 large egg, slightly beaten 1 teaspoon water 1 teaspoon salt 1/2 teaspoon pepper 1 cup, fi...
  • How to Freeze Turnips or Parsnips (re: canning parsnips)
  • I am sorry, but canning a low acid vegetable in a boiling water bath would be unsafe due to the risk of botulism. Unless a vegetable is pickled, it cannot safely be canned in a boiling water bath. It is possible to proc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sandra, if you can't get it there - it was in the
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!