ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sandra...

Misc.


Hi Sandra,

Here's the link:

http://www.msnbc.com/news/213462.asp

it seems to be working now.

Betsy



MsgID: 012013
Shared by: Betsy at TKL
In reply to: ISO: ISO:Pie & Pastry Bible recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Pizza (Bisquick recipe, 1985)
  • STUFFED PIZZA 1/2 lb. Italian sausage 1/2 lb. ground beef 3 1/3 cups Bisquick Baking Mix 3/4 cup cold water 3 cups shredded mozzarella cheese, divided use 1 (15 1/2 oz.) jar pizza sauce, divided use Your favorite pizz...
  • Halloween Pumpkin Cheesecake
  • HALLOWEEN PUMPKIN CHEESECAKE 1 c. graham cracker crumbs 1 c. plus 1 tbsp. sugar 6 tbsp. butter or margarine, melted 16 oz. cream cheese, room temperature 1 can (16 oz.) pumpkin 1 tsp. cinnamon 1/4 tsp. each ginger & n...
  • Cheesy Hot Dog Casserole
  • CHEESY HOT DOG CASSEROLE 1/2 pounds Weiners; sliced 1 can (11 oz.) condensed Cheddar cheese soup 1 can (7-oz.) whole kernel sweet corn; drained 2 tablespoon Finely chopped onion 1 cup Water 2 tablespoon Margarine...
  • Cranberry Lemon Sipper
  • CRANBERRY LEMON SIPPER 1 (12 oz.) can frozen pink lemonade 1 (6 oz.) can frozen cranberry juice cocktail 1 (67.6 oz.) bottle lemon lime carbonated beverage or 750 ml. bottle of dry white wine, chilled. Cracked ice a...
ADVERTISEMENT
  • Sweet Bourbon Baked Beans - BBQ Baked Beans for You..
  • Hi mark, Here is a good recipe for Baked Beans that can be put into an aluminum or a disposable tin pan and baked right on the grill. Hope you like it! Gina SWEET BOURBON BAKED BEANS Servings: 8-10 1/2 lb. bacon, ...
  • Ham and Rice - Thank You
  • This was a wonderful recipe. I substituted turkey ham for ham to reduce fat and calories. Thanks...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sandra...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!