Pie Crust (using cream cheese)
1 1/2 cup flour
1/2 cup butter
1/2 tub (8 oz.) cream cheese
Mix until almost forms a ball. Shape into a ball and chill for 1 hour. Roll it out on a floured surface. Place in a pie pan and bake at 400 until golden brown.
1 1/2 cup flour
1/2 cup butter
1/2 tub (8 oz.) cream cheese
Mix until almost forms a ball. Shape into a ball and chill for 1 hour. Roll it out on a floured surface. Place in a pie pan and bake at 400 until golden brown.
MsgID: 014796
Shared by: Cindy/ Missouri
In reply to: ISO: ISO:Pie & Pastry Bible recipe
Board: Vintage Recipes at Recipelink.com
Shared by: Cindy/ Missouri
In reply to: ISO: ISO:Pie & Pastry Bible recipe
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: ISO:Pie & Pastry Bible recipe |
Sandra | |
2 | Sandra... |
Betsy at TKL | |
3 | Sandra, if you can't get it there - it was in the |
Shirl | |
4 | Recipe: Here it is |
Dona | |
5 | Thank You: Thanks to everyone!!! |
Sandra | |
6 | Recipe: Pie Crust (using cream cheese) |
Cindy/ Missouri | |
7 | Thank You: Thank you, Cindy/ Missouri (nt) |
Kelly~WA |
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