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Recipe: Pie Crust (using cream cheese)

Desserts - Pies and Tarts
Pie Crust (using cream cheese)

1 1/2 cup flour
1/2 cup butter
1/2 tub (8 oz.) cream cheese

Mix until almost forms a ball. Shape into a ball and chill for 1 hour. Roll it out on a floured surface. Place in a pie pan and bake at 400 until golden brown.
MsgID: 014796
Shared by: Cindy/ Missouri
In reply to: ISO: ISO:Pie & Pastry Bible recipe
Board: Vintage Recipes at Recipelink.com
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