ADVERTISEMENT
- Real Recipes from Real People -

Sandy

Misc.


Sandy,

You may want to try searching the Net. Our Net search utility list here:

/netsearch.html

also, if your public library is like ours, you can phone in questions and they're very good about looking up answers.

Betsy



MsgID: 04198
Shared by: Betsy at TKL
In reply to: Doesn't anyone else have anything to add...
Board: Quantity Cooking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barefoot Contessa's String Beans with Shallots
  • BAREFOOT CONTESSA'S STRING BEANS WITH SHALLOTS 1 pound French string beans (haricots verts), ends removed* Kosher salt 2 tablespoons unsalted butter 1 tablespoon good olive oil 3 large shallots, large-diced 1/2 teaspo...
  • Roasted Garlic and Green Chile Mashed Potatoes
  • ROASTED GARLIC AND GREEN CHILE MASHED POTATOES 3 large russet potatoes, peeled and cut into 1-inch cubes 1 teaspoon salt 1/2 cup milk 2 tablespoons chopped roasted garlic 2 tablespoons chopped roasted poblano chili or...
  • Tempting Tomato Chicken Grill
  • TEMPTING TOMATO CHICKEN GRILL 4 broiler-fryer chicken quarters 1/4 cup fresh lime juice 1 1/2 teaspoons chopped chives 1 teaspoon freshly grated ginger 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon chili ...
  • Giant Breadsticks
  • GIANT BREADSTICKS 5 3/4 to 6 1/4 cups all-purpose flour, divided use 1/2 cup grated Parmesan cheese 1 package Fleischmann’s Active Dry or RapidRise Yeast 1 1/2 teaspoons salt 2 cups water 1/4 cup olive oil 2 egg ...
  • Cranberry Beach Plum Cheesecake
  • CRANBERRY BEACH PLUM CHEESECAKE "Sometime in June of every year, Nantucket Island is trimmed with a lacy border of white beach-plum blossoms-and if the birds don't get...
  • Chile Rellenos Monte Cristos
  • CHILE RELLENOS MONTE CRISTOS 1 (4 ounce) can whole roasted green chiles 8 large slices sourdough bread 4 slices Sargento Deli Style Sliced Monterey Jack Cheese 4 slices Sargento Deli Style Sliced Colby Cheese 2 eggs 1...
  • Three Grain Muffins (using figs)
  • THREE GRAIN MUFFINS 1 cup all-bran cereal 1 cup rolled oats 1 cup boiling water 1/2 cup margarine, melted (or unsaturated oil such as soy or corn) 2 eggs (or 6 tbsp egg substitute) 1 cup buttermilk 1/2 cup molasses 1/...
ADVERTISEMENT
  • Chinese Green Beans
  • I make these on occasion, and don't really use a recipe. The basic seasonings I use are sesame oil to saute, loads of garlic, soy sauce, a bit of ginger, and a small amount of red pepper flakes for some kick- those can o...
  • Yogurt-Honey Health Muffins (makes 24 mini-muffins)
  • YOGURT-HONEY HEALTH MUFFINS 1 1/2 cups cake flour (or all-purpose flour) 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon kosher salt 4 1/2 teaspoons sugar 2 tablespoons rolled oats, uncooked 1 tablespoon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sandy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!