ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Doesn't anyone else have anything to add?

Misc.

Please, I really was hoping this forum would be the best for answers.



  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scallion Butter Burgers
  • SCALLION BUTTER BURGERS FOR THE SCALLION BUTTER: 1 tablespoon minced scallion 2 tablespoons butter, softened 1 small clove clove garlic, crushed 1 1/2 teaspoons chopped fresh parsley 1 1/2...
  • Indian Beef Barbecue
  • INDIAN BEEF BARBECUE 1 pound beef top round steak 1/2 cup fresh lime Juice 1 teaspoon ground coriander 1/2 teaspoon chill powder 1/2 teaspoon turmeric Salt and pepper (to taste) Trim outside layer of fat from steak. ...
  • Dinah's Stuffed Pork Chops
  • DINAH'S STUFFED PORK CHOPS 1/2 green bell pepper finely chopped 2 stalks celery finely chopped 2 tablespoons butter 1 cup bread crumbs or cornbread crumbs 1 (8 ounce) package frozen corn, thawed salt and pepper 6 (1 i...
  • Beef Burgundy Stew (serves 1, microwave)
  • BEEF BURGUNDY STEW 1 slice bacon 2 teaspoons unbleached flour 1/4 teaspoon instant beef bouillon 1/8 teaspoon dried basil, crushed 1/4 pound stew meat, 1/2-inch cubes (or use a more tender cut of meat) 3 3/4 ounces ca...
  • Grilled Harmour (Grouper)
  • I live on the Red Sea and Eat Harmour all the time grilled. Yes it is Grouper... Here they use garlic, cumin and a little sweet red pepper or chili powder (just a little), they sprinkle the fish with salt before grillin...
  • Venetian Style Cuttlefish (Seppie alla Veneziana)
  • VENETIAN STYLE CUTTLEFISH (SEPPIE ALLA VENEZIANA) "This recipe is simply delicious and really easy to make. The best way to serve them is with polenta." 2 lbs. cleaned cuttlefish 1 small onion finely chopped 2 cloves...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Doesn't anyone else have anything to add?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!