ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Seasoned Pumpkin Seeds

Misc.
Seasoned Pumpkin Seeds


3/4 cup pumpkin seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 tablespoon melted butter or margarine
1/4 teaspoon garlic salt

Remove membrane from seeds; rinse and pat seeds dry. Place
in an 8-inch square pan; add remaining ingredients and toss
to coat all sides. Bake at 300 degrees F for 25 to 30 minutes
or until lightly toasted.


MsgID: 0010430
Shared by: Dee
In reply to: Request: Roasting pumpkin seeds
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Rice with Cauliflower and Egg (serves 1)
  • FRIED RICE WITH CAULIFLOWER AND EGG "This preparation uses half the amount of rice typically called for in fried-rice recipes. The cauliflower and red bell pepper may be replaced by mushrooms, broccoli, summer squash ...
  • Creamy Scalloped Potatoes (Rival crock pot recipe)
  • CREAMY SCALLOPED POTATOES 2 lb potatoes (about 6 medium) 1 cup water 1/2 tsp cream of tartar 1 small onion, thinly sliced 1/4 cup flour 1 tsp salt 1/4 tsp pepper 3 tbsp butter 1 (10 3/4 oz.) can condensed cream of mus...
  • Parmigiana Chicken Packets
  • PARMIGIANA CHICKEN PACKETS 4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Aluminum Foil 4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.) 1 cup spaghetti sauce 2 medium zucchini, sliced 1 cup s...
  • Apple Streusel Muffins (Family Circle, 1970's)
  • APPLE STREUSEL MUFFINS 2 cups sifted all purpose flour 1/2 cup plus 2 tablespoons sugar, divided use 3 teaspoons baking powder 1 teaspoon salt 1/2 cup butter or margarine 1 medium tart apple, pared, quartered, cored n...
ADVERTISEMENT
  • Bavarian Christmas Bread (bread machine)
  • BAVARIAN CHRISTMAS BREAD Makes 1 (1 1/2 pound) loaf 3/4 cup milk 1/4 cup water 2 tablespoons margarine or butter, cut up 1 tablespoon kirsch or milk 3 cups bread flour 2 tablespoons sugar 3/4 teaspoon salt 1/2 teaspoo...
  • Bloomin' Onion Dipping Sauce
  • BLOOMIN' ONION DIPPING SAUCE 1/2 cup sour cream 2 tablespoons ketchup 1/2 teaspoon seasoning salt 1/8 teaspoon crushed red pepper flakes 1 1/2 teaspoons horseradish 1/4 teaspoon paprika In a medium mixing bowl, ...
  • Orange Date Loaf Cake (Hamilton Beach Blender, 1950's)
  • ORANGE DATE LOAF CAKE 1 cup commercial sour cream 2 eggs 1/2 cup butter or margarine, softened 2 cups sugar, divided use Peel of 1 orange* 1 cup shelled walnuts 1/2 cup pitted dates 2 cups sifted flour 1/2 teaspoon ba...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Seasoned Pumpkin Seeds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!