ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Request: Roasting pumpkin seeds

Misc.
Looking for the best way to roast pumpkin seeds. We've got 5 jack-o-lanterns to carve and I would love to roast the seeds. Any ideas? Thanks
MsgID: 0010418
Shared by: Charlene in MA
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese BBQ Pork Bun Flavored Pizza
  • CHINESE BBQ PORK BUN FLAVORED PIZZA Makes one 14 inch pizza This makes a saucy, crunchy pizza that has the flavor of a Chinese BBQ Pork Bun. Total Time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking) You...
  • Hot and Sour Soup
  • HOT AND SOUR SOUP 6 dried Chinese mushrooms (shiitake are fine) 4 cups chicken stock 1/3 cup chopped bamboo shoots 4 ounces pork tenderloin or chicken breast (about 1 chicken-breast half), cut into thin strips 1 cup d...
  • KYJoe's Alternative Meatloaf
  • KYJOE'S WORLD FAMOUS MEATLOAF #2 This meatloaf is so good it will make your face fall off. Makes the best cold meatloaf sandwiches anywhere. 3 pounds ground chuck steak 2 cups chopped bell peppers 1 cup fine chopped ...
  • New York Deli Creamy Cole Slaw
  • John this is not form the crab house but this one is real good. NEW YORK DELI CREAMY COLE SLAW 5 lbs shredded cabbage 6 thinly sliced scallion (white & green) 2 1/2 cups mayonnaise 1 cup sugar 1/2 cup rice wine vineg...
  • Mexican Beef and Rice Wraps
  • MEXICAN BEEF AND RICE WRAPS 1 lb lean ground beef 1 medium onion, chopped 1 red bell pepper, chopped 1 stalk celery, diced 1 clove garlic, chopped oil 1 (28 oz) can stewed tomatoes 1 (14 oz) can kidney beans, drained ...
ADVERTISEMENT
  • Chili-Cheese Casserole Bread (using biscuit mix)
  • CHILI-CHEESE CASSEROLE BREAD 4 eggs 4 cups milk 2 cups buttermilk baking mix 1 teaspoon salt 2 cans (4 ounces each) green chiles, drained, seeded and chopped 1 pound Monterey Jack cheese, shredded (4 cups) Heat the o...
  • Hot Sauced Vegetable Stir Fry
  • HOT SAUCED VEGETABLE STIR FRY 1 1/2 teaspoons cornstarch 1/2 teaspoon sugar 1 tablespoon dry sherry 2 tablespoons peanut oil 3 carrots, cut diagonally into 1/4-inch slices 2 cups broccoli florets, cut into 1-inch piec...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Request: Roasting pumpkin seeds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!