ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for all the great ideas!

Misc.
nm
MsgID: 0010495
Shared by: Charlene in MA
In reply to: Request: Roasting pumpkin seeds
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Garlic Grilled Chops
  • HONEY-GARLIC GRILLED CHOPS 4 boneless pork chops about 1-inch thick 1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 cloves garlic minced Combine marinade ingredients and pour...
  • Spicy Mulled Cider (hot or cold, ReaLemon recipe)
  • SPICY MULLED CIDER 2 quarts apple cider 3/4 to 1 cup ReaLemon Lemon Juice from Concentrate 1 cup firmly packed light brown sugar 8 whole cloves 2 cinnamon sticks Additional cinnamon sticks (for garnish, optional) In ...
  • Mary Cassatt Caramels au Chocolat (Chocolate Caramels)
  • MARY CASSATT CARAMELS AU CHOCOLAT (CHOCOLATE CARAMELS) "In 1874, the talented thirty-year-old American painter Mary Cassatt left Philadelphia to study art in Paris, where she was greatly influenced by the work of her ...
ADVERTISEMENT
  • Collection - Butter Roll Recipes (16)
  • BUTTER ROLL 2 cups flour 3 tsp. baking powder 1/2 tsp. salt 1 tbsp. shortening Hot water (as needed) 1 cup butter 1 1/2 cups sugar 1 1/2 tsp. vanilla Milk (enough to cover rolls) Mix flour, baking powder, salt and...
  • Yogurt Covered Almonds or Pretzels - Try this one
  • Here's a recipe that I use when I want the covered pretzels. it was original for Yogurt covered almonds but I just subsitute the pretzels. 1/2 pound white almond bark, chopped 2 cups pretzels (or almonds) 1/4 cup pla...
  • Waikiki Rice (using pineapple, Minute Rice ad, 1960's)
  • WAIKIKI RICE 1 1/3 cups water 1 (8 3/4 oz.) can pineapple tidbits 1/4 cup firmly packed brown sugar 1/8 tsp. ground cloves 1/2 tsp. salt 2 tbsp. butter 1 1/3 cups uncooked Minute Rice Bring all ingredients except ric...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for all the great ideas!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!