ADVERTISEMENT
- Real Recipes from Real People -

Seppo - re-hummingbird cake - i emailed

Misc.
the info I found.
MsgID: 0046514
Shared by: kt/mn
In reply to: Thank You: Thank you Betsy!!! (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Double Cheese and Macaroni with Ham
  • DOUBLE CHEESE AND MACARONI WITH HAM 1 cup elbow macaroni, uncooked* 1 tablespoon butter or margarine 1 1/2 cups milk 3 eggs, beaten 1 cup soft bread crumbs, divided use 1 cup shredded cheddar cheese 1/2 cup shredded S...
  • Cinnamon Twists / Angel Wings (like Taco Bell)
  • CINNAMON TWISTS / ANGEL WINGS (LIKE TACO BELL) 5 eggs yolks, well beaten 5 tablespoons sour cream 5 tablespoons sugar 1 tablespoon almond extract 1/4 teaspoon salt 2 1/2 cups flour Combine all, adding each item as li...
  • Double Chocolate Granita
  • DOUBLE CHOCOLATE GRANITA 3 cups water 3/4 cup sugar 2 ounces semisweet chocolate 1/4 cup unsweetened cocoa powder 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1 pinch nutmeg Stir together water and sugar...
  • Shrimp Lo Mein
  • SHRIMP LO MEIN 1 pound fresh or frozen peeled and deveined medium shrimp 1/3 cup water 3 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon cooking oil 2 stalks celery, thinly bias-sliced 1 medium onion, chopp...
  • Savory Red Onion Applesauce (food processor)
  • SAVORY RED ONION APPLESAUCE 3 large cloves garlic, peeled 6 large McIntosh apples, peeled, cored and cut into eighths 1/2 cup chicken broth 2 tablespoons balsamic or white-wine vinegar 1 tablespoon sugar 1/2 teaspoon ...
ADVERTISEMENT
  • Chunky Chili Chicken
  • CHUNKY CHILI CHICKEN 1 1/2 pounds boneless, skinless chicken thighs, cut in chunks 5 tablespoons olive oil, divided 1 medium sweet onion, chopped 1 large red bell pepper, diced 3 cloves garlic, minced 1 1/2 teaspoons ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Seppo - re-hummingbird cake - i emailed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!