ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Hummingbird cake

Misc.
Another name for Hummingbird Cake is Dr. Bird cak. cake. It is the same recipe.
MsgID: 0046481
Shared by: JoAnn/NM
In reply to: re: Hummingbird Cake Name
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cherry Pandowdy (for 50 people)
  • CHERRY PANDOWDY 10 pounds frozen tart cherries, thawed 8 eggs 1 1/2 cups water 1 cup butter or margarine, melted 1 tablespoon vanilla extract 4 cups all-purpose flour (1 pound) 1 cup old-fashioned or quick-cooki...
  • Egg Noodles Benedict (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLES BENEDICT 1 package Mueller’s Fine Egg Noodles 1/2 cup butter, divided use 2 egg yolks 1 tablespoon lemon juice ground cayenne pepper (to taste) 6 slices frizzled ham 6 poached eggs Cook fine egg...
  • Snipple Beans (pickled)
  • I have made Snipple Beans. It has been some time, but my husbands Grandmother and Aunt used to make them all the time. You GRIND the older beans in the garden. The way we did it was to grind them and place them into...
  • Cajun Peanut Brittle
  • CAJUN PEANUT BRITTLE Beyond Cotton Country by the Junior League of Morgan County, Alabama Makes 1 pound 1 cup sugar 1/2 cup corn syrup 1 1/4 cups unsalted dry roasted peanuts 1/2 teaspoon cayenne pepper 1 teaspoon b...
  • Ginger Lime Fruit Salad
  • GINGER LIME FRUIT SALAD 2 pints strawberries, hulled and halved 4 kiwifruit, peeled and sliced 2 mangoes, peeled and cubed 2 cups fresh pineapple chunks 1 cup red seedless grapes FOR THE DRESSING: 1/3 cup fresh lime...
ADVERTISEMENT
  • Basil-Parmesan Scones
  • BASIL-PARMESAN SCONES 1 1/3 cups self-rising flour (and additional, as needed) 3 tablespoons grated parmesan cheese 1 teaspoon chopped fresh basil leaves 1 cup heavy (whipping) cream, divided use 1 teaspoon wheat germ...
  • Simple Paella with Tomatoes
  • SIMPLE PAELLA WITH TOMATOES "Paella is a rice dish, and the word paella means frying pan. Tomatoes add sweetness to this dish, it also has shrimp in it." 3 1/2 cups vegetable broth 1 pound cherry tomatoes, halved 1/2...
  • Recipes Using Orange Fruits
  • November 6, 2007 Recipe Swap RECIPES USING ORANGE FRUITS All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Hummingbird cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!