CRANBERRY-ORANGE RELISH
2 envelopes Knox Unflavored Gelatine
1/2 cup cold water
1/2 cup boiling water
1 1/4 cups sugar
1 small orange, cut-up (including peel)
3 cups cranberries
orange slices (optional, for garnish)
In Osterizer blender container, sprinkle Knox Unflavored Gelatine over cold water; let stand 3 to 4 minutes.
Add boiling water; cover and process at STIR (LO) until gelatine dissolves, about 2 minutes.
Add sugar and orange; cover and process at GRIND (HI) until finely chopped.
Add cranberries; cover and process 2 to 3 cycles or until finely chopped.
Pour into 4-cup mold or bowl and chill until firm. Garnish, if desired, with orange slices.
Makes about 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Fast and Fabulous Recipes with Knox Unflavored Gelatine and the Osterizer Blender, not dated
2 envelopes Knox Unflavored Gelatine
1/2 cup cold water
1/2 cup boiling water
1 1/4 cups sugar
1 small orange, cut-up (including peel)
3 cups cranberries
orange slices (optional, for garnish)
In Osterizer blender container, sprinkle Knox Unflavored Gelatine over cold water; let stand 3 to 4 minutes.
Add boiling water; cover and process at STIR (LO) until gelatine dissolves, about 2 minutes.
Add sugar and orange; cover and process at GRIND (HI) until finely chopped.
Add cranberries; cover and process 2 to 3 cycles or until finely chopped.
Pour into 4-cup mold or bowl and chill until firm. Garnish, if desired, with orange slices.
Makes about 8 servings
From: Recipelink.com
Source: Recipe pamphlet: Fast and Fabulous Recipes with Knox Unflavored Gelatine and the Osterizer Blender, not dated
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