ADVERTISEMENT
- Real Recipes from Real People -

Serves 100 - Basic Chart

Misc.
ADVERTISEMENT
YN: This chart was previously posted on TKL. Hope it helps!

Serving Size : 100 : Basic Information

--------------------------------
2 gallons Applesauce
3 gallons String beans
2 gallons Baked beans
24 pounds Beets (cooked)
2 pounds Butter
12 Loaves of bread (1 lb loaf)
10 pounds Coleslaw cabbage
30 pounds Carrots (cooked)
2 gallon Peas
75 pound Fried chicken
35 pound Chicken a' la King
15 bn Celery
1 pound Coffee (for 100 cups)
6 pound Cranberries (raw) AND------ -- -6 lbs of
sugar.
6 cup Cocoa or hot chocolate
13 quart Ice-cream -- bricks
14 quart Ice-cream -- bulk
40 pound Ham/beef/pork/veal roast.
30 pound Meatballs
32 pound Hambuger
35 pound Pork chops
45 pound Baked ham
14 bn Lettuce heads for salad
17 package Jello (3 1/2 oz packets)
6 pound Macaroni
1 gallon Pickles
35 pound Raw potatoes (mashed)
4 gallon Punch -- (1/2c per person)
5 pound Rice
2 quart Salad dressing
3 pound Cube sugar
1/2 pound Tea
65 pound Turkey roast
25 pound Weiners
MsgID: 093834
Shared by: KellyWA
In reply to: ISO: Christmas Buffet for Group
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes Old and New - May 2017 Daily Recipe Swap
  • HAPPY MAY! This month we'll be featuring recipes for Cinco de Mayo, Mother's Day brunches and Memorial Day picnics! Also, we'll be sharing recipes related to a few of May's food holidays: National Barbecue Month Na...
  • Sunday Supper Casserole (ham) (Anchor Hocking, 1976)
  • SUNDAY SUPPER CASSEROLE 1/2 cup finely chopped onion 1 tbsp. butter or margarine 2 cups finely chopped cooked ham 3 slightly beaten eggs 1 cup shredded sharp process American cheese 2/3 cup finely crushed saltine crac...
  • Four Onion Soup (red, white, green and leeks)
  • FOUR-ONION SOUP 1 medium yellow onion 1 medium red onion 1 medium leek (white portion only) 5 green onions with tops 1 garlic clove, minced 2 Tbsp. butter or margarine 2 cans (14 1/2 oz.each) beef broth 1 can (10 1/2 ...
  • Cozy Baked Apples
  • COZY BAKED APPLES "Apples, the season's finest, are sweet comfort baked and served warm with thick cream. Apples may seem like a distant memory of grandma's kitchen, but there is nothing better for dessert when the ch...
ADVERTISEMENT
  • New Southern Greens
  • NEW SOUTHERN GREENS 3 tablespoons apple cider vinegar, divided use 1 bunch mustard or collard greens, washed 1 onion, diced 1 tablespoon olive oil 3 slices vegetarian "bacon" or "ham", diced 1/2 to 1 teaspoon red pepp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Serves 100 - Basic Chart
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!