ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sharon, you were quite clear in your request, it was my answer that wasn't clear

Misc.
When I first answered you, somehow I edited it very badly. When I read it after it was posted, I realized it didn't make sense and sent the one above with the corrected information. The other was then deleted. I was referring to that previous post when I said that "that wasn't very clear". I am so sorry for any misunderstanding. I hope you were able to use one of the substitutions listed.

Editor's note:
My apologies too! I should have removed the line 'that wasn't very clear' from Jeanne's revision! So sorry :(
- Betsy
MsgID: 0064314
Shared by: Jeanne/FL
In reply to: Thank You: My apologies!
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Pot Pie with Cornmeal Crust
  • CHILI POT PIE FOR THE CHILI: 1/2 lb lean ground beef 1 onion, chopped 1 cup chopped celery 1 cup chopped carrot 1/2 cup chopped green bell pepper 1/4 cup raisins 2 cans (14-16 oz each) kidney beans 1 (14 oz) can dic...
  • Spiced Banana Bread with Golden Raisins and Walnuts
  • SPICED BANANA BREAD WITH GOLDEN RAISINS AND WALNUTS 1 cup sugar 1 cup water 2 eggs 1/2 cup oil 2 1/2 cups flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground...
ADVERTISEMENT
  • Casa Ole Salsa
  • If memory serves me correctly: CASA OLE SALSA 1 large can tomato juice 1 large can V-8 juice 1 large can crushed tomatoes, drained Jalapeno pepper, finely chopped (use them according to the amount of heat you want in...
  • BBQ Sauce (Hunt's Tomato Sauce)
  • BBQ SAUCE 1/2 cup finely chopped onion 1/4 cup Wesson Oil 2 cans (8 oz. each) Hunt’s Tomato Sauce with Cheese 1/4 cup brown sugar 2 Tablespoons vinegar 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sharon, you were quite clear in your request, it was my answer that wasn't clear
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!