HUNGARIAN XMAS COOKIES
2 cups flour
1 cup butter, softened
2 pkg. (8 oz. each) cream cheese, softened
Apricot and/or Prune Lekvar (puree/butter)
Powdered sugar (for dusting)
Blend flour, butter and cream cheese together in bowl with a wire pastry blender until dough forms together. Roll out like pie crust on a lightly floured surface. Cut in 2x2-inch squares. (If you have a pie crust trimmer with a crimped wheel, you can use this to cut all the 2x2-inch squares. It makes a beautiful presentation. All the pastry edges have serrated edges.)
Put a dab of Apricot or Prune Lekvar in the middle of square. Take up two of the opposite corners and bring the two corners together with a squeeze over the dab of Lekvar. Place on a buttered and floured cookie sheet.
Bake at 350 degrees F for 20 minutes. Do not let burn. Dust with powdered sugar.
From: Dawn/NYS
Source: June Meyer
2 cups flour
1 cup butter, softened
2 pkg. (8 oz. each) cream cheese, softened
Apricot and/or Prune Lekvar (puree/butter)
Powdered sugar (for dusting)
Blend flour, butter and cream cheese together in bowl with a wire pastry blender until dough forms together. Roll out like pie crust on a lightly floured surface. Cut in 2x2-inch squares. (If you have a pie crust trimmer with a crimped wheel, you can use this to cut all the 2x2-inch squares. It makes a beautiful presentation. All the pastry edges have serrated edges.)
Put a dab of Apricot or Prune Lekvar in the middle of square. Take up two of the opposite corners and bring the two corners together with a squeeze over the dab of Lekvar. Place on a buttered and floured cookie sheet.
Bake at 350 degrees F for 20 minutes. Do not let burn. Dust with powdered sugar.
From: Dawn/NYS
Source: June Meyer
MsgID: 3154325
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!