ADVERTISEMENT
- Real Recipes from Real People -

SNL Lives On & On & On.....

Misc.
ADVERTISEMENT
Hi Mickey,

Do I remember Rosanne Rosanadana? Surely do, I usead to do a mean imitation of her character and many of Gilda's other very rib-tickling characters!!

I have been watching SNL since it debuted in 1975...used to come early from dates just to watch it then go back out!! That's how much we enjoyed watching it. I am still an avid fan although some nights I can't stay up to watch it!! I sure do enjoy the re-runs of the classic ones with the original crew. It is still one of the funniest shows...who knew that it would still be around? I guess no one gets tired of good comedy!!

Laughing and Grinning....Gina
MsgID: 0812530
Shared by: Gina, Fla
In reply to: Gina,remember RosanneRosanna........
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Chicken Breast Luau with Poha Pickle Garnish
  • HAWAIIAN CHICKEN BREAST LUAU FOR THE POHA PICKLE GARNISH: 1 cup cider vinegar 2 cups water 1/4 cup brown sugar 1 tsp juniper berries 2 tbsp pickling spice 1 1/2 cups poha or goose berries or currants 1/2 medium onio...
  • Wilton Whipped Buttercream Icing (repost)
  • Wilton Whipped Buttercream Icing Board: Party Planning and Recipes at Recipelink.com From: Judy/Quebec 4-8-2004 Jen, This is one that I posted before under the title Wilton Whipped Buttercream Frosting but it is very go...
  • Microwave Cherry Bread Pudding
  • MICROWAVE CHERRY BREAD PUDDING 1 (20 ounce) can prepared cherry pie filling 6 slices white bread, cubed 1/4 cup (1/2 stick) butter or margarine, melted 1 tablespoon lemon juice 1 cup milk 3 eggs 1/3 cup sugar 1/2 teas...
  • Blueberry Oatmeal Drop Biscuits
  • BLUEBERRY OATMEAL DROP BISCUITS These biscuits look and taste like oversize blueberry oatmeal cookies. 1 cup unbleached flour 1/2 cup whole wheat flour 1/2 cup rolled oats (not instant) 1/3 cup oat bran 1 tsp baking ...
ADVERTISEMENT
  • Fiery Beef Stir-Fry (serves 2)
  • FIERY BEEF STIR-FRY 1/2 pound boneless tender beef steak 1 (sirloin, rib eye or top loin) 1 tablespoon plus 4 teaspoons cornstarch, divided use 4 tablespoons soy sauce, divided use 1/2 teaspoon sugar 1 clove garlic, m...
  • Mustard Curry Sauce from CK - Thanks
  • Thanks for the Chicken Kitchen sauce recipe. I haven't lived in Miami for 5-years now and I was really craving it. I didn't have any dijon in-house so I used regular mustard and added mustard seed. It turned out close-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • SNL Lives On & On & On.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!