ADVERTISEMENT
- Real Recipes from Real People -

Hi Gina!Yes the origional cast of SNL...

Misc.
ADVERTISEMENT
with Gilda,Chevy,Steve Martin etc...I loved the most!Love those reruns of the syndicated first seasons with all of them,simply hilarious!I remember when it first came out ,the newscaster's,)would come on first,give the news & then say,"Live from New York its SNL!" Well I remember someone in our family from the older generation was watching it one night & didnt know that it wasnt the "Real" news,they had turned the t.v off before hearing the"Live from New York its..."& the next day they told us about these 2 guys that were doing the news now(Bless their hearts!)!We tried to explain to them that it wasnt the real news but they were adament that it was real.We tried not to laugh while explaining ,but couldnt help ourselves!Finally the following Sat. nite they tuned in again & stayed on the channel & watched the whole show & enjoyed it too!We still laugh about that!Do you watch Ally McBeal?We watch it,Friends,Drew Carey,& the new Jim Belushi show.Also am glad to watch Home Improvement reruns.
MsgID: 0812551
Shared by: Mickey,Mo.
In reply to: SNL Lives On & On & On.....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornmeal Biscuits (using buttermilk)
  • CORNMEAL BISCUITS 1 3/4 cup unbleached white all-purpose white flour (plus a bit to flour the rolling surface) 1/4 cup stone-ground yellow cornmeal 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon sal...
  • Jake's Fudgey Brownies
  • JAKE'S FUDGEY BROWNIES 3 (1-ounce each) Hershey Unsweetened Baking Chocolate bars 1 1/2 cups sugar 6 tablespoons butter 3 eggs 1/4 teaspoon salt 1/4 cup flour 1/4 cup Hershey semi-sweet chocolate chips 1 1/2 teaspoons...
  • Arroz con Queso (crock pot)
  • ARROZ CON QUESO 1 1/2 cups raw long-grain converted rice 1 (16 oz) can whole tomatoes, mashed 1 (16 oz) can Mexican-style beans 3 cloves garlic, minced 1 large onion, finely chopped 2 tablespoons vegetable oil 1 cup c...
  • Corn Puffs (like pancakes, 1960's)
  • CORN PUFFS 2 cups cooked whole-kernel corn, drained 1/2 teaspoon salt 3 tablespoons milk 2 tablespoons flour 2 eggs, separated Vegetable oil Butter and/or maple syrup (for serving) Mix first 4 ingredients. Beat ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hi Gina!Yes the origional cast of SNL...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!