ADVERTISEMENT
- Real Recipes from Real People -

Truly delicious dear Gina! (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mediterranean Snapper
  • MEDITERRANEAN SNAPPER 2 medium onions, sliced medium thick 3 mediuim cloves garlic, chopped 1/2 cup plus 1 tbsp chicken or vegetable broth, divided use 1 (15 oz) can diced tomatoes 2 tbsp fresh lemon juice 1/4 cup cho...
  • Potato and Cabbage Croquettes
  • POTATO AND CABBAGE CROQUETTES 1 pound mashed potatoes (3 cups) 8 ounces cabbage or kale, shredded and steamed or boiled 1 egg, beaten 4 ounces cheddar cheese, grated grated fresh nutmeg salt and pepper all-purpose flo...
  • Coffee Granita
  • COFFEE GRANITA 4 cups hot, freshly brewed espresso or strong coffee 1/2 cup sugar In medium bowl, combine espresso and sugar, stirring to dissolve sugar. Set aside to cool. Pour into 9-inch round or square baking d...
  • Hot and Spicy Recipes
  • November 4, 2007 Recipe Swap HOT AND SPICY RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Honey Cucumber Salad with Sweet and Sour Dressing
  • HONEY CUCUMBER SALAD 3 medium cucumbers, thinly sliced and halved 1/4 cup honey 1/2 cup white balsamic vinegar (or white wine vinegar) 1/4 cup water 2 tablespoons red onion, diced Salt Place cucumbers in bowl and spr...
ADVERTISEMENT
  • White Beans and Greens Soup (Italian)
  • WHITE BEANS AND GREENS SOUP 1 pound dried cannellini beans 1/4 cup extra-virgin olive oil (plus additional for serving) 4 medium onions, thinly sliced 6 medium carrots, chopped 6 medium celery ribs, chopped 2 pounds S...
  • Omelette Focaccia Sandwiches
  • OMELETTE FOCACCIA SANDWICHES 1 round or square onion or plain focaccia, halved horizontally butter or fresh white goat cheese, for spreading, room temperature FOR THE FILLING: 4 eggs 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Truly delicious dear Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!