ADVERTISEMENT
- Real Recipes from Real People -

Solid White Tuna

Misc.


Solid white Albacore Tuna might be more expensive but its worth it . Not only is the texture better but it also has the fish oil in it thats good for your heart.(which the other tuna doesnt. I forgot the name of the oil, is it omega something?


MsgID: 25170
Shared by: Therese
In reply to: Solid White Tuna?
Board: Gab About Groceries at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sarah
2
  Debbie D., AL
3
  Linda/NC
4
  Debbie D., AL
5
  Sarah
6
  Debbie D., AL
7
  Kathy/Pa.
8
  Therese
9
  Lynne in Mich
ADVERTISEMENT
Random Recipes
  • Tea Cookies with Fondant Icing (bakery recipe)
  • This recipe makes a lot of tea cookies (about 8 dozen) as it is an actual bakery recipe. You can freeze half of the dough, and cut the icing recipe in half. TEA COOKIES WITH FONDANT ICING FOR THE...
  • Orange Slice Cake
  • ORANGE SLICE CAKE 1 c. margarine 2 c. sugar 4 eggs (lg.) 1/2 c. buttermilk 1 tsp. soda, dissolved in buttermilk 3 1/2 c. plain flour 1 box chopped dates 1 lb. orange slice candy (cut in sm. pieces) 1/4 lb. candied red...
  • Demetria's Downfall (parfaits, make ahead, 1950's)
  • DEMETRIA'S DOWNFALL 1/2 cup butter or margarine, softened 1 1/2 cups confectioner's sugar 2 eggs 1/2 pint (1 cup) heavy (whipping) cream 1 pkg. vanilla wafers, crushed (25 cookies) 1 (20 oz.) can crushed pineap...
  • Egg Salad with 6 Variations
  • EGG SALAD 6 hard cooked eggs, chopped 1/4 to 1/2 cup mayonnaise SEASONINGS (TO TASTE): Salt or seasoning salt Garlic salt Celery salt Dill weed Paprika Mix together eggs, mayonnaise, seasonings. Add optional ingred...
  • Egg Tacos with Picante Sauce
  • EGG TACOS 1/2 of a medium onion, chopped 1 jalapeno pepper, seeded, chopped 1/2 of a red bell pepper, chopped 5 tablespoons olive oil, divided use 6 eggs, separated 2 tablespoons milk 1 tablespoon chili powder Salt an...
  • Herbed Turkey Breast (3 1/2 quart crock pot)
  • HERBED TURKEY BREAST For 3 1/2 quart crock pot 1 turkey breast, 4 to 5 pounds, fresh or thawed 1/4 cup garden vegetable-flavored whipped cream cheese 2 tablespoons butter or margarine 1 tablespoon soy sauce 1 tables...
ADVERTISEMENT
  • Steak and Parmesan-Grilled Vegetables
  • STEAK AND PARMESAN-GRILLED VEGETABLES 2 T-bone or porterhouse steak, 1-inch thick 1 tablespoon garlic, crushed 2 teaspoons dried basil leaves 1 teaspoon ground black pepper 1/4 cup grated Parmesan cheese 2 tablespoon...
  • Adobe Chicken Chowder with red Wahini Rice
  • I couldn't find the CPK recipe but this looks similar. ADOBE CHICKEN CHOWDER WITH RED WAHINI RICE Source: George Atkinson, Northwest Essentials Makes 4 servings We discovered this soup when the company c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Solid White Tuna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!