ADVERTISEMENT
- Real Recipes from Real People -

Sounds Delicious Sarah! Will try it soon (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Gnocchi
  • PUMPKIN GNOCCHI 2 pounds plus 3 ounces raw pumpkin meat 1 egg 2 tablespoons olive oil 2 cups flour, sifted Salt and pepper to taste 1/2 cup heavy cream 4 tablespoons butter 12 basil leaves freshly grated parmesan chee...
  • Bacon Scallion Mashed Potatoes like Applebee's (repost)
  • Bacon Scallion Mashed Potatoes like Applebee's Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jan, So. Calif. 9-24-2003 Servings: 4 2 Lbs. potatoes, peeled, cut into 1-inch cubes 4 cloves garlic, peel...
  • Snack and Lunch Ideas for Back to School
  • SNACK AND LUNCH IDEAS FOR BACK TO SCHOOL SNACKS IDEAS: - Bagel chips or mini bagels, fresh fruit, dried fruit roll-ups, fruit juices in aseptic packages, popcorn, pretzels, dried cereals, cheese sticks, baked goods ...
  • Cornmeal Biscuit Bowls
  • CORNMEAL BISCUIT BOWLS 2 1/4 cups flour 1 1/4 cups cornmeal 4 teaspoons baking powder 3/4 teaspoon paprika 3/4 teaspoon salt 2/3 cup cold butter, cut in pieces 1 1/4 cups milk 1 egg, lightly beaten additional cornmeal...
ADVERTISEMENT
  • Egg Noodles with Fruit (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLES WITH FRUIT 1 package Mueller’s Wide Egg Noodles 2 tablespoons butter, melted 2 cups crushed sweetened berries, or sliced peaches, or stewed apples 1/2 cup sugar whipped cream (for garnish, option...
  • Easy Way to Make Couscous
  • EASY WAY TO MAKE COUSCOUS 2 tablespoons olive oil 1 1/2 cups couscous 1 teaspoon minced garlic 2 cups chicken broth 1/2 teaspoon ground cumin (or spice of your choice) 2 tablespoons butter Salt and freshly ground blac...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds Delicious Sarah! Will try it soon (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!