APPLE SPICE MUFFINS
11/4 cups flour
1/2 cup cornmeal
1/3 cup plus 2 teaspoons sugar, divided use
1 tsp baking powder
1 1/4 tsp ground cinnamon, divided use
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground ginger
1 3/4 cup shredded apple
3/4 cup low fat buttermilk
2 tbsp vegetable oil
1 large egg, slightly beaten
Heat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
Combine flour, cornmeal, 1/3 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, salt and ginger in a large bowl. Make a well in the center of the mixture.
Combine apples, buttermilk, oil and egg in a bowl. Stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly in the prepared muffin cups. Combine the 2 teaspoons sugar and 1/4 teaspoon cinnamon and sprinkle on muffins.
Bake for 20 minutes or until golden. Remove from pans immediately.
From: Dawn, NY
11/4 cups flour
1/2 cup cornmeal
1/3 cup plus 2 teaspoons sugar, divided use
1 tsp baking powder
1 1/4 tsp ground cinnamon, divided use
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground ginger
1 3/4 cup shredded apple
3/4 cup low fat buttermilk
2 tbsp vegetable oil
1 large egg, slightly beaten
Heat oven to 400 degrees F. Coat 12 muffin cups with cooking spray.
Combine flour, cornmeal, 1/3 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, salt and ginger in a large bowl. Make a well in the center of the mixture.
Combine apples, buttermilk, oil and egg in a bowl. Stir well. Add to dry ingredients, stirring just until moist. Divide batter evenly in the prepared muffin cups. Combine the 2 teaspoons sugar and 1/4 teaspoon cinnamon and sprinkle on muffins.
Bake for 20 minutes or until golden. Remove from pans immediately.
From: Dawn, NY
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