ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds good - and fun! nt

Misc.




MsgID: 17390
Shared by: Denise, Toronto
In reply to: Recipe(tried): gargie's BBQ sauce
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Sauce recipe....
  debra
2 Recipe(tried): gargie's BBQ sauce
  gargie
3 Sounds good - and fun! nt
  Denise, Toronto
ADVERTISEMENT
Random Recipes
  • Carolyn Salad - That salad...that's a Gina salad?
  • I thought that was called a "Carolyn Salad"...must be one of those regional specialties. eg: last night's Carolyn salad contained: salad mix (the greens, oh my gosh, how did I ever live without them all those years?) ...
  • Broiled Chicken Wings (using honey and catsup)
  • BROILED CHICKEN WINGS 1 pound chicken wings 3 tablespoons lemon juice 3 tablespoons soy sauce 1/8 teaspoon onion powder salt and pepper to taste 1 tablespoon honey 1 tablespoon catsup Remove tips from wings; cut wing...
  • Chicken and Olives (crock pot, Rival recipe)
  • CHICKEN AND OLIVES 3 pounded fryer, cut into serving pieces salt and pepper 1 clove garlic, minced 1 large onion, chopped 2 bay leaves 3/4 cup beer 1 (8 ounce) can tomato sauce 1/2 cup pimiento stuffed olives Hot coo...
  • Grilling Herb Mix and Marinade
  • GRILLING HERB MIX AND MARINADE FOR THE GRILLING HERB MIX:* 1 part dried rosemary, ground 1 part dried basil, ground 1 part dried oregano, ground 1/2 part dried sage, ground 1/2 part dried...
  • Tequila Fire Shrimp on Curved Skewers
  • TEQUILA FIRE SHRIMP ON CURVED SKEWERS 1/2 cup garlic oil or olive oil 1/4 cup tequila 1/4 teaspoon cayenne pepper, or more for a spicier taste 2 garlic cloves, minced 1/2 cup Asian hot chili sauce (preferable Sriracha...
  • Chocolate-Peanut Butter Fudge II (using stevia)
  • CHOCOLATE-PEANUT BUTTER FUDGE II (USING STEVIA) 1/3 cup boiling water 1 3/4 tsp. stevia extract 6 Tbsp. unsalted butter, cut in small pieces 1 1/2 tsp. vanilla extract, divided 1 cup (8 oz.) instant nonfat dry milk 6...
ADVERTISEMENT
  • Phyl's Pancakes (zucchini pancakes using biscuit mix)
  • PHYL'S PANCAKES 1/3 cup biscuit mix 1/4 cup grated Parmesan cheese Dash of pepper 2 eggs, lightly beaten 2 cups grated zucchini Sour cream (optional, for serving) Combine biscuit mix, Parmesan cheese, pepper and eggs...
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds good - and fun! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!