ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds really good, Lisa. (nt)

Misc.
nt
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crumb Topped Apple Pie
  • CRUMB TOPPED APPLE PIE 1/2 cup brown sugar 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1 teaspoon grated lemon rind unbaked pastry for 1 crust 9 inch pie 6 apples peeled cored and cut in ...
  • Dollywood Mandarin Orange Chicken Stir Fry
  • MANDARIN ORANGE CHICKEN STIR FRY "Pre-cooked chicken breast is julienned, frozen stir-fry vegetables and mandarin orange segments are stir-fried with Teriyaki sauce if desired. Cashews are added at the end of cooking....
  • Saffron Chicken Couscous (serves 2)
  • SAFFRON CHICKEN COUSCOUS 1 boneless skinless chicken breast half, cut into strips 1 1/2 cups chicken broth 1/2 teaspoon crushed saffron threads* 1/2 cup chopped onion 1 small red bell pepper, cored, seeded and diced 1...
  • Round Red Devils
  • ROUND RED DEVILS 1 (8 oz.) pkg. cream cheese 1 (4 1/2 oz.) can deviled ham 1/2 cup chopped nuts Soften cream cheese. Blend in ham. Refrigerate until firm. Shape into 30 small balls. Roll in chopped nuts. Refrigerat...
  • Broccoli, Carrot, and Pasta Stir-fry
  • BROCCOLI, CARROT, AND PASTA STIR-FRY 1/3 cup orange juice 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch Nonstick cooking spray 1 teaspoon grated ginger root 1 1/2 cup thinly sliced Michigan carrots 1 c...
ADVERTISEMENT
  • BLT Appetizer
  • BLT APPETIZER 1 pound lean bacon 1 cup mayonnaise 1 cup sour cream For serving: 1 head iceberg lettuce 2 or 3 large ripe tomatoes bagel chips or your favorite crackers (for dipping) Cook bacon until crisp. Drain on ...
  • Embers Restaurant Peas and Peanuts Salad
  • As someone who made the Embers peas and peanuts standing next to the man who thought up the recipe, this recipe is not right. The recipe is: Spanish peanuts, frozen baby peas,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds really good, Lisa. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!