ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds really good, Rhonda!! (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fiery Shrimp Curry (food processor)
  • FIERY SHRIMP CURRY 2 lemon grass stalks (or 2 tsp -lemon zest) 2 shallots, minced 3 garlic cloves, minced 2 tsp fresh grated ginger 2 tsp coriander seeds 6 yellow or green chilies, minced 1/2 cup fresh Ka...
  • Jamaican Red Bean Stew (using coconut milk, crock pot)
  • JAMAICAN RED BEAN STEW "This hearty stew will fill your home with the fragrant scent of island cooking. This recipe doesn't require any separate pans, since the small amount of garlic has time to mellow in the oil rig...
  • Peachy Oatmeal Muffins (using whole wheat flour)
  • PEACHY OATMEAL MUFFINS 2 cups whole-wheat flour 1 cup rolled oats, uncooked 1/2 cup unprocessed wheat bran 1/2 cup packed brown sugar 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 1/2 cups buttermilk 1/4 cup ve...
  • Vegetable Fried Rice (using brown rice)
  • VEGETABLE FRIED RICE 1 1/2 teaspoons grapeseed oil 2 scallions, thinly sliced 1 tablespoon fresh ginger root, grated 1/2 cup celery, minced 1/2 cup carrot, minced 1/4 cup daikon, minced 6 fresh shitake mushroom caps,...
ADVERTISEMENT
  • Butter Rum Glazed Applesauce Cake (8-inch square cake)
  • BUTTER RUM GLAZED APPLESAUCE CAKE 1/3 cup butter (do not use margarine)* 3/4 cup granulated sugar 1 cup applesauce 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon (plu...
  • Taco Chicken Thighs
  • GRILLED TACO CHICKEN THIGHS 2 tablespoons dry taco seasoning mix (from a 1.25 ounce package) 1 teaspoon chili powder 1/4 teaspoon salt 1 1/2 pounds boneless, skinless chicken thighs Preheat the grill to medium-high h...
  • Marinated Peppers (re: Canning with oil.)
  • If you don't follow the directions exactly and use the amount of acid called for, you will be at a high risk for batulism. Botulism will thrive in the oil alone, in the absence of air. You can use this same recipe for ho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds really good, Rhonda!! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!