ADVERTISEMENT
- Real Recipes from Real People -

Sounds wonderful Debbie

Misc.
I'm glad you had a great Thanksgiving, & I'm glad Kristin is doing well.
Your friend,
Carol
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasting Two Turkeys - Tips
  • Dear Janet, I'm going to give you a little more than a 'yes or no' answer and much of what I'm about to say you probably already know, but I think this is a good opportunity to also pass along some helpful info to other...
  • PF Changs Mongolian Beef (repost)
  • PF CHANGS MONGOLIAN BEEF Board: Copycat Recipe Requests at Recipelink.com From: Karen - Orlando 6-26-2003 FOR THE SAUCE: 2 teaspoons vegetable oil 1/2 teaspoon minced ginger 1 tablespoon chopped...
  • Ham Fried Rice
  • HAM FRIED RICE 3 Tablespoons soy sauce 2 drops sesame oil 1/2 teaspoon salt 1 1/2 quarts cooked white rice, cold 1 egg, beaten with a dash of salt 1 cup of ham cut into 1/2” squares 2 green onions, sliced 9 Tablespoon...
  • Baked Alaska - Simply Done
  • BAKED ALASKA - SIMPLY DONE 1 quart any flavored premium ice cream, softened 1 (10.75-ounce) frozen pound cake 4 large egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1/3 cup granulated sugar Purch...
  • Pear jam with ginger (breadmaker jam cycle recipe)
  • It seems every year my husband gets into a bit of a panic trying to use up all the pears on "his" pear tree. Yes, it really is "his" pear tree, as I am not much of a fan of pears. However, in the interest of familial p...
ADVERTISEMENT
  • Barbecued Grouper with Sweet-Sour Grapefruit Sauce
  • BARBECUED GROUPER WITH SWEET-SOUR GRAPEFRUIT SAUCE 6 to 8 grapefruit, unpeeled 1/2 cup packed brown sugar 1/2 cup minced green onion 1 tablespoon Asian chili sauce 1/2 teaspoon salt 4 (6-ounces each) grouper or halibu...
  • Pork Chops with Bacon and Cabbage (braised in milk)
  • PORK CHOPS WITH BACON AND CABBAGE "A popular Italian recipe - pork roast braised in milk - inspired this simple version, with chops and vegetables cooked right in the same pan. Consider it your new favorite comfort foo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds wonderful Debbie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!