ADVERTISEMENT
- Real Recipes from Real People -

Sounds yummy!

Misc.

David, I love your stories!!! I felt as if I was sitting on that porch in charlottesville with your family,shovelin down those peaches and dumplings. Have you ever considered writing a cookbook and including your stories with your recipes...I think it would be a huge best seller. I tried your blueberry pie this weekend...YUMMY...and Im gonna try the peaches and dumplings next.
Thank you for your wonderful recipes and charming stories.



MsgID: 012838
Shared by: Colleen (maryland)
In reply to: Recipe(tried): Ruby Pearls Peaches N' Dumplins
Board: Vintage Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir Fried Five Spice Shrimp and Snow Peas
  • STIR FRIED FIVE SPICE SHRIMP AND SNOW PEAS "To turn your house into a Chinese restaurant, start the meal with some purchased egg rolls, then accompany the stir-fry with steamed rice. For dessert, buy some fortune cook...
  • Tropical Mockalada (blender)
  • TROPICAL MOCKALADA 1/3 cup brewed Lipton Regular or Decaffeinated tea, chilled 1/3 cup crushed pineapple in natural juice, chilled 1/4 cup light cream or half and half 1/3 large ripe banana 3 tablespoons cream of coc...
  • White Fruitcake
  • WHITE FRUITCAKE 1 1/4 cups candied fruit 3/4 cup raisins 1 ounce dark rum 1 1/4 cups butter, room temperature 1 1/2 cups sugar 3 whole eggs 2 egg yolks 1 1/2 cups flour 4 egg whites Mix candied fruit and raisins with...
  • Grilled Drumsticks with Onion Marmalade
  • GRILLED DRUMSTICKS WITH ONION MARMALADE Adapted from a recipe by Philippe Wettel, Executive Chef, Westin Hotel, Ottawa, Ontario. 12 chicken drumsticks 1 clove garlic, minced 1/2 cup soy sauce 1/4 cup chicken stock 1/2...
  • Creamettes Tuna Casserole (Cremettes box recipe)
  • Here's the recipe I cut from a box of Creamette Macaroni (Canadian). CREAMETTES TUNA CASSEROLE 2 cups uncooked elbow macaroni 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 soup can milk 1 onion, chopped 1 gre...
ADVERTISEMENT
  • La Madeleine Potato Pancakes with Boursin (serves 2)
  • LA MADELEINE POTATO PANCAKES WITH BOURSIN 2 russet potatoes, peeled and grated 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 4 ounces Boursin 4 teaspoons chives, chopped Place...
  • Shrimp Butter (appetizer spread)
  • SHRIMP BUTTER 1/2 pound cooked, peeled, deveined shrimp, fresh or frozen, thawed 1/2 cup margarine or butter, softened 2 tablespoons lemon juice 2 teaspoons horseradish 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/8...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds yummy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!