ADVERTISEMENT
- Real Recipes from Real People -

Re: This is to David - not Ann. Sorry ---

Misc.

I should have changed to title.



MsgID: 011096
Shared by: Linda B
In reply to: Re: To Ann in Wild Wonderful West Virgin...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Cake with Orange butter Icing (1937)
  • ORANGE CAKE 1/2 cup butter 1 cup granulated sugar 2 eggs 2 tbsp orange rind 1/4 cup orange juice and pulp 2 1/4 cups sifted flour 1/2 tsp salt 2 tsp baking powder 3/4 tsp baking soda 5/8 cup sour milk or buttermilk 1/...
  • Indian Pudding with Cardamom (using cream of wheat)
  • INDIAN PUDDING WITH CARDAMOM 1/2 cup cream of wheat cereal (quick cooking) pinch of salt 3 cups cold water 2 to 3 cups lowfat milk 6 tbsp. sugar 1 tsp. ground cardamom 1 tbsp. rose water (optional) 1/4 cup ground unsa...
  • Bisquick Mexican Beef Bake
  • BISQUICK MEXICAN BEEF BAKE 1 lb ground beef 2 cups Bisquick baking mix 2/3 cup milk 2 eggs 1/2 cup chopped onion 1 to 2 tbsp chili powder 1/2 tsp ground cumin 1/2 tsp garlic powder 1 cup shredded cheddar cheese 2 to...
  • Coconut Rice
  • This recipe is one I modified from Bon Appetit. The original recipe called for making some wild rice first (using 1 cup uncooked), setting it aside and then stirring it into the cooked Coconut Rice when it’s finished. It...
ADVERTISEMENT
  • Focaccia with Blue Cheese Topping
  • FOCACCIA WITH BLUE CHEESE TOPPING prepared focaccia dough FOR THE TOPPING: a couple ounces of blue cheese several tablespoons cream Worcestershire sauce (to taste) crushed red pepper(to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: This is to David - not Ann. Sorry ---
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!