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Re: Hi Ann, and I always welcome email!

Misc.



Dear Ann,
My email address is DvdnVa40@aol.com I welcome any correspondence with
friends. I have a buddy list a mile long, and chat with folks from all round
the world. It's my connection with people that makes my life whole!
I do have a hectic life, work in the metro Washington D.C. area, and
commute to the Charlottesville area where I live. So long as nobody gets mad
if it takes me a day or two or three or four to answer, then your welcome to email me.
I am greatful for all the wonderful things people post back to me, I am
very flattered to say the least. I've never written a thing in my life, you know that all of us southerners just naturally have a way with words! I just tell it like it is, thats all!
Keep watchin for my recipes. And, Betsy, if you see this message, tell me
if I'm takin up too much room on the sight, I'll try to shorten 'em up if you want me too.
Peace to you Ann, and to all my friends who seem to like what I write, it
means alot to me.

Blessings to all in the world.
David In Virginia




MsgID: 011105
Shared by: David In Virginia
In reply to: Re: To Ann in Wild Wonderful West Virgin...
Board: Vintage Recipes at Recipelink.com
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  • Re: Hi Ann, and I always welcome email!
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!