ADVERTISEMENT
- Real Recipes from Real People -

Re: To Ann in Wild Wonderful West Virginia

Misc.

Hi David!
I tried to send you a message via the address you posted, but it didn't go through. Is that your e-mail address? Would you mind sharing it? If you want to send it through Betsy, that's okay too.
Thanks,
Linda



  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cinnamon Biscuit Fans
  • CINNAMON BISCUIT FANS 1/3 cup firm margarine or butter 2 cups all-purpose flour 5 tablespoons sugar, divided use 3 teaspoons baking powder 1/2 teaspoon salt About 3/4 cup milk 3 tablespoons margarine or butter, softe...
  • Letter U Recipes
  • March 13, 2008 Recipe Swap LETTER U RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Super-Fast Roast Turkey and Stuffing (Tyler Florence)
  • SUPER-FAST ROAST TURKEY "Wanting to take some of the guesswork out of the cooking time for roast turkey, we thought about butterflying, or spatchcocking, the turkey. Think of it this way: Turkeys vary tremendously in s...
  • Grilled Leg of Lamb with Yogurt Marinade
  • GRILLED LEG OF LAMB WITH YOGURT MARINADE 5 1/2-pound boneless leg of lamb, well-trimmed of fat, cut into 2 large roasts, each butterflied FOR THE MARINADE: 1 medium onion, coarsely chopped 4 garlic...
  • Honey-Orange Marys
  • HONEY-ORANGE MARYS 32 ounces tomato juice (4 cups) 1/2 cup orange juice 1/4 cup honey 2 teaspoons prepared horseradish 1/2 teaspoon celery salt Hot pepper sauce (to taste) Worcestershire sauce (to taste) Freshly groun...
ADVERTISEMENT
  • Creamy Chicken Pasta Bake (for 100)
  • CREAMY CHICKEN PASTA BAKE Serves 100. 7 pounds 8 ounces spaghetti 12 ounces butter or margarine 7 pounds 8 ounces red and/or yellow bell peppers, diced 1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell's C...
  • Skillet Tacos (using ground beef and corn tortillas)
  • SKILLET TACOS 1 lb ground beef 1 small red onion, chopped 1 (15 1/4 oz) can whole kernel corn, drained 10 (6-inch) corn tortillas cut into 1-inch pieces 1 (8 oz) bottle taco sauce 1 1/4 cups shredded cheddar cheese, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: To Ann in Wild Wonderful West Virginia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!