oh David...
Misc.I just found this post and had to scroll down to the beginning to read them all. Sometimes I just have time to read a couple of boards and lately I've been concentrating on my daughter's 1st birthday so the party board has been my hangout. Needless to say, I will be hanging on the edge of my seat for your new posts! I can't wait. Truthfully, I have never tried fried green tomatos or many of the other recipes so I guess I need to widen my horizon. I grew up on what I have seen many here call trailer trash-hamberger helper, etc. But I am trying to be a good cook to my family and TKL and my "Family" here is really helping me out. I still cook most of my food the easy way but I love "hard" comfort food. Meaning most of my recipes come from shortcuts but they are still very good I think, yet I do get time on occasion to spend more time in the kitchen. Hope to hear from you soon.
MsgID: 011094
Shared by: Rhonda, CA
In reply to: Recipe(tried): Ruby Pearls Peaches N' Dumplins
Board: Vintage Recipes at Recipelink.com
Shared by: Rhonda, CA
In reply to: Recipe(tried): Ruby Pearls Peaches N' Dumplins
Board: Vintage Recipes at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Ruby Pearls Peaches N' Dumplins |
| David In Virginia | |
| 2 | Re: Ruby Pearls Peaches N' Dumplins |
| Molly/OH | |
| 3 | Re: Ruby Pearls Peaches N' Dumplins |
| Ann/WV | |
| 4 | Recipe(tried): Re: Ruby Pearls Peaches N' Dumplins |
| David In Virginia | |
| 5 | Recipe(tried): Re: To Ann in Wild Wonderful West Virginia |
| David In Virginia | |
| 6 | Re:LOVE THOSE STORIES/RECIPES |
| Becky, LA | |
| 7 | oh David... |
| Rhonda, CA | |
| 8 | Re: To Ann in Wild Wonderful West Virginia |
| Linda B. | |
| 9 | Re: This is to David - not Ann. Sorry --- |
| Linda B | |
| 10 | Hi back to David from Wild Wonderful WV! |
| Ann/WV | |
| 11 | David, would you like a Yankee as a friend? |
| Kathy/MI | |
| 12 | Re: Ruby Pearls Peaches N' Dumplins |
| PJ | |
| 13 | Re: Hi Ann, and I always welcome email! |
| David In Virginia | |
| 14 | Hi David |
| Betsy at TKL | |
| 15 | Re: Ruby Pearls Peaches N' Dumplins |
| Sara, AL | |
| 16 | Sounds yummy! |
| Colleen (maryland) | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!