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oh David...

Misc.

I just found this post and had to scroll down to the beginning to read them all. Sometimes I just have time to read a couple of boards and lately I've been concentrating on my daughter's 1st birthday so the party board has been my hangout. Needless to say, I will be hanging on the edge of my seat for your new posts! I can't wait. Truthfully, I have never tried fried green tomatos or many of the other recipes so I guess I need to widen my horizon. I grew up on what I have seen many here call trailer trash-hamberger helper, etc. But I am trying to be a good cook to my family and TKL and my "Family" here is really helping me out. I still cook most of my food the easy way but I love "hard" comfort food. Meaning most of my recipes come from shortcuts but they are still very good I think, yet I do get time on occasion to spend more time in the kitchen. Hope to hear from you soon.



MsgID: 011094
Shared by: Rhonda, CA
In reply to: Recipe(tried): Ruby Pearls Peaches N' Dumplins
Board: Vintage Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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