ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Ruby Pearls Peaches N' Dumplins

Misc.

Your favorite meal sounds wonderful and brings back so many wonderful memories. My mom now cooks with very little fat and it just isnt' the same.

A couple of months ago, my cousins and I were remembering how we used to go to Granny Morton's for Sunday dinner. We would sit on the bench that sat up against the wall at that big ole long table that took up most of the kitchen while our parents and Pawpaw and Granny sat around the table. Granny would cook up fired chicken, white gravy (my mother still can't make white gravy like Granny's). There was green beans, tomatoes and cucumbers fresh from the garden.

Thanks for the memories!



MsgID: 011109
Shared by: Sara, AL
In reply to: Recipe(tried): Ruby Pearls Peaches N' Dumplins
Board: Vintage Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Recipes for Canning
  • CAUTION: Most salsa recipes contain a mixture of low-acid foods, such as onions and chiles. Acid, such as vinegar or lemon juice must be added to prevent the bacteria, Clostridium botulinum, from growing. This bacteria p...
  • Corn Casserole with Cream Cheese and Chiles
  • CORN CASSEROLE 2 cans (11 oz. each) shoe peg corn, drained 1 (4 oz.) can chopped green chilies 1 (8 oz.) pkg. cream cheese, softened 2 tbsp. melted margarine 1/4 cup milk Salt and pepper, to taste Stir all ingredient...
  • Apple Butter Crescents
  • APPLE BUTTER CRESCENTS 2/3 cup butter 1 cup plus 2 tablespoons sugar, divided use 1 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla 3 cups flour 2/3 cup apple butter or seedless raspberry jam 1/2 te...
  • Jalapeno Pie Squares
  • JALAPENO PIE SQUARES 1 (4 ounce) can sliced or chopped Jalapeno 1 pound shredded Cheddar cheese 6 beaten eggs Preheat oven to 350 degrees F. Drain Jalapenos. Sprinkle them in a well-greased 9-inch square pan. Cover ...
ADVERTISEMENT
  • Pear and Cranberry Crumble Pie
  • PEAR AND CRANBERRY CRUMBLE PIE 1 unbaked refrigerated pie crust (from 15-ounce package) 3/4 cup granulated sugar 3 tablespoons cornstarch 1 teaspoon McCormick® Ground Cinnamon, divided 1/4 teaspoon McCormick® Ground A...
  • Baked Grated Carrots (using chives, 1975)
  • BAKED GRATED CARROTS "A colorful combination of bright orange and green, this dish has a fresh texture and flavor. It will be liked by people who prefer raw carrots to cooked ones, since the vegetable retains a garden...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Ruby Pearls Peaches N' Dumplins
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!