ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

David, would you like a Yankee as a friend?

Misc.


Hi David, i do love your writings and recipes. Your favorite meal is also mine. And i think that you could find all the (right kinds of friends) that you would need to share it right at Tkl. I know that I myself would be honored! Even though I was born and raised in Michigan I do love the South and all good things that go with it. Please do keep writing as you have charmed us all and I know that we would be terribly disappointed not to hear from you again. Take care my friend-one of your many fans, Kathy



MsgID: 011098
Shared by: Kathy/MI
In reply to: Hi back to David from Wild Wonderful WV!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Amatriciana Sauce - The real deal like Cabbarra's
  • AMATRICIANA SAUCE THE REAL DEAL LIKE CABBARRA'S For many years I worked as a professional chef and during those years meet many different chefs .This came from one of Cabbarra's chef. This spicy, pancetta-studded sau...
  • Lidia's Tomato and Clam Soup (thickened with bread)
  • LIDIA'S TOMATO AND CLAM SOUP "This dish has all the flavors of red clam sauce, and all the comforts of a tomato soup. For those days when you want to stay away from pasta and clam sauce, or don’t feel like a creamy cla...
  • Helm's Bakery Brownies
  • HELMS BAKERY BROWNIES 3/4 cup (1 1/2 sticks) margarine, cut in chunks 3 ounces unsweetened chocolate 1 1/3 cups sugar 2 eggs 1 teaspoon vanilla 1/2 cup all-purpose flour 1/2 cup chopped nuts Preliminaries: Preheat ov...
  • Buffalo Chicken Salad with Blue Cheese Dressing
  • BUFFALO CHICKEN SALAD Marinate a few boneless chicken breasts in Durkee's Red Hot Sauce (I swear by the stuff at work, I should have known it was the best for Buffalo Wings - it is great in Crab Dip, too) and a little...
ADVERTISEMENT
  • Lettuce Wedges with Blue Cheese-Sour Cream Dressing
  • LETTUCE WEDGES WITH BLUE CHEESE-SOUR CREAM DRESSING 1 head lettuce, sliced into 4 wedges 1 cup reduced-fat sour cream 1/4 cup crumbled blue cheese 1 to 2 Tbsp. milk 1/4 tsp. ground black pepper Arrange lettuce wedges...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • David, would you like a Yankee as a friend?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!