ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Spiniach balls

Misc.
I posted spinach balls way back in the beginning ... on this party board.

Spinach Balls

GREAT, inexpensive, made ahead and always a hit!
page<><
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pickled Beet Salad (2) and Tangy Beet Salad
  • Here are 3 recipes for you to check out. If you remember any other ingredients, let us know and we'll keep looking. Happy Cooking! - Betsy PICKLED BEET SALAD 1 (16 oz.) can sliced beets, undrained 1 thinly sliced oni...
  • English Toffee Balls
  • ENGLISH TOFFEE BALLS 1/2 cup confectioner's sugar (plus additional for decorating) 1 cup butter or margarine, softened 1 (3 1/2 oz) package vanilla instant pudding and pie filling 2 cups all-purpose flour 1 tablespoo...
  • Empadinhas (Mini Pies, with shrimp filling)
  • EMPADINHAS ( MINI PIES) FOR THE SHRIMP FILLING: 1/2 lb small shrimp 2 cups plus 2 tablespoons water, divided use 1/2 onion, minced 1/2 clove garlic, minced 2 tablespoons olive oil 2 tablespoons chopped bell pepper 3...
  • Walnut-Olive Oil Cake
  • WALNUT-OLIVE OIL CAKE 3/4 cup walnut halves and pieces 1 1/2 cups unbleached all-purpose flour 2 teaspoons baking powder Pinch of sea salt or kosher salt 3 large eggs 3/4 cup plus 2 tablespoons granulated sugar 1/3 cu...
  • Tropical Pasta Salad
  • Tropical Pasta Salad 1 cup frozen corn kernels, cooked 8 ounces pasta, cooked 1/4 cup fresh lime juice 1 tablespoon olive oil 1 teaspoon jalapeño, minced 1/2 teaspoon cumin 1/2 teaspoon salt 3 medium tomato, diced 1 la...
  • Grilled Chicken and Sweet Potatoes with Orange Glaze
  • GRILLED CHICKEN AND SWEET POTATOES WITH ORANGE GLAZE 4 chicken leg quarters 1/2 cup orange juice concentrate 1/2 cup maple syrup 2 tablespoons fresh rosemary, chopped 2 sweet potatoes, scrubbed and sliced into 1/2" th...
ADVERTISEMENT
  • Lazy Betty (using cake mix and cherry pie filling)
  • LAZY BETTY - GREAT DESSERT 2 cans prepared cherry pie filling 1 (2-layer-size) box yellow cake mix 1 stick (1/2 cup) butter, melted Chopped nuts (optional, for sprinkling over top) Vanilla ice cream (for serving) Pla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Spiniach balls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!