ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Still looking for raisin sauce?

Misc.

I have a recipe for a raisin sauce which I thought I could put my hands on to write down for you. Unfortunatly, I believe I left it at work as I am working on putting together a cookbook for our company. If you are still interested reply to this and I will post it in a day or two. Also have a wonderful recipe which is similar to a raisin sauce, but no raisins.



MsgID: 0044710
Shared by: hobsan,PA
In reply to: ISO: RAISIN SAUCE
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: RAISIN SAUCE
  GEORGIA S
2 Still looking for raisin sauce?
  hobsan,PA
3 RAISIN SAUCE
  GEORGIA S
4 Raisin Sauce Suggestion
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Hot Spiced Cider
  • HOT SPICED CIDER 2 quarts apple cider 2/3 cup Karo Light or Dark Corn Syrup 3 cinnamon sticks 1/2 teaspoon whole cloves 1 lemon, sliced Additional cinnamon sticks and lemon slices for garnish In 3-quart saucepan stir...
  • Weddomg Reception ideas Kathy V. Hot Springs, Ark.
  • We just did a reception for a friend and one of the things the bride requested was deviled eggs. They were a hit with the crowd. Also, the meatballs, steakfingers, and chicken strips (I made a teriyaki sauce found on thi...
  • Jalapeno Corn Muffins (using cornmeal and corn)
  • JALAPENO CORN MUFFINS 1 tablespoon softened butter (for greasing muffin tins) 4 large eggs 2 tablespoons minced jalapeno pepper 2 cups corn kernels (at room temperature) 1 cup all purpose flour 1 cup yellow cornmeal 1...
  • Scallops Au Gratin
  • SCALLOPS AU GRATIN 1 lb scallops Court bouillon or water 2 tablespoons butter 1/2 cup cooked baby shrimp 2 cups ...
  • Grape Salad (without pineapple) for Polly, AL
  • Hi Polly:-) I looked at several recipes for Grape Salad and none of them included pineapple tidbits. However, I don't know why you couldn't add them. Below is a recipe that you can use. You might want to wait to add the ...
ADVERTISEMENT
  • Keeping celery fresh and crisp
  • A month or so ago I read somewhere that wrapping fresh celery tightly in aluminum foil would keep it fresh and crisp. It works!!!!! I had just bought a bunch of celery, I used a small amount of it and wrapped the rest ti...
  • Garfield's Fire Strings Cajun Pasta (like Garfield's)
  • FIRE STRINGS CAJUN PASTA I worked at Garfield's years ago & cajun pasta Was my#1 fav ever! Here is as close as I can get with out exact details... and well, its how I recreated it at home & still do today..... I cook ...
  • Skillet Pork Chops and Rice (7 variations)
  • SKILLET CHOPS AND RICE 4 pork chops (1 lb. total) Salt and pepper (to taste) 1 (10 oz.) can onion soup 1 soup can water 1/2 cup chopped celery 1/4 tsp. thyme, crushed (optional) 1/2 cup rice Brown chops; pour off fat...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Still looking for raisin sauce?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!