ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

substitute graham crackers

Misc.

Sally, just the good old stanb-by, Marie, Morning Coffee or for a different flavout, Malt-o-milk, after all, it's only a pie crust


MsgID: 0045564
Shared by: Chas
In reply to: Graham flour...
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cilantro
  Sally (Melbourne)
2 Coriander
  Kim O.
3 Coriander
  Peg
4 Sally - cilantro
  Chas
5 corriander & cilantro difference
  cchiu
6 Sally(Melbourne)coriandor/cilantro
  kt/mn
7 Sally(Melbourne)& cchiu - apology
  kt/mn
8 Sally(Melbourne) re Cilantro
  Joanne, Melb. Australia
9 Thank You: Thanks all
  Sally (Melbourne)
10 Graham flour...
  Jeanne/FL
11 substitute graham crackers
  Chas
ADVERTISEMENT
Random Recipes
  • Assorted Recipes (9)
  • September 14, 2007 Recipe Swap 9 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Acadian Dyed Eggs (using hollow egg shells)
  • ACADIAN DYED EGGS Eggs Clover or small fern leaves Dry brown outer skin of onions Egg piercer or needle Cold water Nylon stockings Gently punch a tiny hole in large end of eggs; let eggs drain. Dampen egg shells ...
ADVERTISEMENT
  • Zucchini Stuffed Mushrooms
  • ZUCCHINI STUFFED MUSHROOMS 16 medium mushrooms 2 cups finely shredded zucchini 4 cloves garlic, finely minced 3 tablespoons butter 1/2 cup melted butter Salt and pepper (to taste) 1/2 cup ricotta cheese 1/4 cup bread ...
  • Brown-Sugar Braised Red Cabbage with Pears
  • BROWN-SUGAR BRAISED RED CABBAGE WITH PEARS 1/2 large head of red cabbage (about 1 1/2 pounds) 2 tablespoons butter 2 teaspoons vegetable oil 2 large shallots, minced 1 large clove garlic, minced 3 tablespoons brown su...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • substitute graham crackers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!