ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cilantro

Misc.

Could someone please tell me what cilantro is (apart from the fact it is a herb!)? Do we call it something else in Australia. I can't find any reference to it in my recipe books or dictionaries.
Thanks

MsgID: 0045417
Shared by: Sally (Melbourne)
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sally (Melbourne)
2
  Kim O.
3
  Peg
4
  Chas
5
  cchiu
6
  kt/mn
7
  kt/mn
8
  Joanne, Melb. Australia
9
  Sally (Melbourne)
10
  Jeanne/FL
11
  Chas
ADVERTISEMENT
Random Recipes
  • New York Strip Steak Grilled Cheese Sandwiches
  • NEW YORK STRIP STEAK GRILLED CHEESE SANDWICHES 4 ounces cream cheese, softened 2 tablespoons horseradish mustard 1 cup baby spinach leaves, stems removed and coarsely chopped 4 tablespoons (1/2 stick) butter, softe...
  • Honey-Garlic Grilled Chops
  • HONEY-GARLIC GRILLED CHOPS 4 boneless pork chops about 1-inch thick 1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon dry sherry 2 cloves garlic minced Combine marinade ingredients and pour...
  • Chicken Ratatouille
  • CHICKEN RATATOUILLE 1 Tbsp vegetable oil 4 medium chicken breast halves, skinned, fat removed, boned, and cut into 1-inch pieces 2 zucchini, about 7 inches long, unpeeled, thinly sliced 1 small eggplant, peeled, cut i...
  • Shrimp and Mango Cocktail (Rachael Ray)
  • SHRIMP AND MANGO COCKTAIL 1 pound large shrimp, deveined (about 20) 1 mango, peeled and diced (about 2 cups) 3 tablespoons extra-virgin olive oil Juice of 1 lemon 2 tablespoons chopped fresh mint, plus sprigs for garn...
  • Deli Salami Subs
  • DELI SALAMI SUBS 2 Tbsp. Claussen Sweet Pickle Relish* 1 tsp. Grey Poupon Dijon Mustard 2 submarine or French bread rolls, cut lengthwise in half 8 slices Oscar Mayer Shaved Beef Salami 2 slices Kraft Provolone ...
ADVERTISEMENT
  • Chocolate Melting Cake from Carnival Cruise Lines
  • CHOCOLATE MELTING CAKE from Carnival Cruise Line "According to the new Carnival newsletter, The Funville Times, the recipe for the chocolate melting cake is as follows." 8 ounces of semisweet chocolate 1 cup (2 stick...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cilantro
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!