ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Coriander

Misc.

I believe another name for it is coriander.


MsgID: 0045418
Shared by: Kim O.
In reply to: ISO: Cilantro
Board: Cooking Club at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cilantro
  Sally (Melbourne)
2 Coriander
  Kim O.
3 Coriander
  Peg
4 Sally - cilantro
  Chas
5 corriander & cilantro difference
  cchiu
6 Sally(Melbourne)coriandor/cilantro
  kt/mn
7 Sally(Melbourne)& cchiu - apology
  kt/mn
8 Sally(Melbourne) re Cilantro
  Joanne, Melb. Australia
9 Thank You: Thanks all
  Sally (Melbourne)
10 Graham flour...
  Jeanne/FL
11 substitute graham crackers
  Chas
ADVERTISEMENT
Random Recipes
  • McDonald's DIET Caramel Frappuccino (copycat recipe)
  • First off, I thank the original person who gave me a copy that was excellent! Now my version, because I am diabetic! MCDONALD'S DIET CARAMEL FRAPPUCCINO (copycat recipe) 2 1/2 tablespoons International Vanilla Caram...
  • L.A. Schools Baked Cheese and Rice (Green Rice, 1950's)
  • L.A. SCHOOLS BAKED CHEESE AND RICE (GREEN RICE) From the Los Angeles City Unified School District. The recipe card, dated August 1951, notes, "This is a flaky casserole dish. Should not be taken from oven until moistu...
  • Simple Autumn Rice Pilaf with Pomegranate
  • SIMPLE AUTUMN RICE PILAF WITH POMEGRANATE 1 (6 ounce) package long-grain and wild rice mix 1 tablespoon olive or vegetable oil 1 medium apple, cored and chopped 1 cup chopped celery 1/2 cup chopped red onion 1/2 cup c...
ADVERTISEMENT
  • Old Fashioned Root Beer Floats
  • OLD FASHIONED ROOT BEER FLOATS 1 pint vanilla bean ice cream 2 quarts root beer Hang a large, well-packed scoop of vanilla ice cream on the edge of each of 4 fountain glasses or other tall drinking glasses. Fill the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Coriander
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!