ADVERTISEMENT
- Real Recipes from Real People -

SUNDAY DINNER AT OUR HOUSE

Misc.

Today we are going to have pork loin roast with apricot nectar glaze, macaroni and cheese with wine, steamed broccoli, cornbread, sweet tea with lemon, Claussen pickles and pickled beets. I hope that I will have enough leftovers for tomorrow. Happy Sunday!

MsgID: 081341
Shared by: Debbie D., AL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Neatloaf - happy, too, sort of
  • I agree with everyone who said they've searched for years to find this recipe. We were going to buy a cookbook during a visit to Ananda in SF (10 years ago or more), but decided not to because a recipe for neatloaf was ...
  • Beetroot Palyaa
  • BEETROOT PALYAA 4 medium bulbs of beet 1 medium onion 1 green chilli 2 tsp urad dal 1 tsp each mustard seeds and cumin seeds 1/4 tsp red chilli powder 1/8 tsp turmeric 10 kadipatta/curry leaves 1/2 tsp sugar sal...
  • Green Beans with Caramelized Onions
  • GREEN BEANS WITH CARAMELIZED ONIONS "With caramelized onions and sauteed peppers, this green bean dish tastes rich and looks beautiful." 1 tbsp butter 3 tbsp olive oil, divided use 1/2 medium onion, very finely chop...
  • Chicken Oscar
  • CHICKEN OSCAR 2 boneless, skinless chicken breast halves 3 ounces jumbo lump crab meat, picked over for shells and cartilage 1/2 small red onion, chopped 1/2 medium tomato, chopped 10 thin asparagus spears, trimme...
ADVERTISEMENT
  • Cream Wafers (from Gold Medal flour bag)
  • I actually have a copy of the original recipe from the Gold Medal flour bag! The only difference is that the filling calls for 3/4 cup confectioner's sugar and also includes 1 egg yolk....probably left out due to issu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • SUNDAY DINNER AT OUR HOUSE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!