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Recipe: Baja Coleslaw (with raisins, mango, and papaya and lime dressing)

Salads - Assorted
BAJA COLESLAW

1/2 small head cabbage, washed and finely shredded (about 4 cups)
2 small carrots, peeled and shredded
3 green onions, thinly sliced
1 small sweet bell pepper, diced 1/4-inch
3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins, divided use
1/2 cup cubed fresh or frozen, thawed mango
1/2 cup cubed fresh or frozen, thawed papaya
1 tablespoon sugar
3 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
Chopped cilantro leaves (for garnish)

Combine cabbage, carrots, onions, bell pepper, 1/2 cup of the raisins, mango and papaya in large bowl.

Mix sugar, olive oil and lime juice in small bowl. Add to vegetables and fruit and mix thoroughly.

Turn into serving bowl and garnish with cilantro and remaining 1/4 cup raisins.

Servings: 6-8
Source: Sun-Maid Growers of California
MsgID: 39176
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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