ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Debbie D.,AL - Thank you....

Misc.

Can't wait to try this - it sounds just wonderful.

And guess what? I stopped by a used book store last week and found "Farm Journal's Country Cookbook", copyright 1959 - bought it for $2.00! It hardly looks like it's been used! I haven't looked through it completely, but I don't see your recipe in it.

Thank you again, Debbie -

Janet




MsgID: 081348
Shared by: Janet
In reply to: Recipe(tried): GLAZED PORK LOIN ROAST
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scrambled Egg Pockets (with tomato, onion, and peppers)
  • SCRAMBLED EGG POCKETS 1 small tomato, seeded and chopped (1/2 cup) 1 small onion, chopped (1/4 cup) 2 tablespoons chopped green bell pepper 8 eggs (or 2 cups fat-free cholesterol-free egg product) 1 teaspoon chopped f...
  • Hillary Clinton's Chocolate Chip Cookies
  • HILLARY CLINTON'S CHOCOLATE CHIP COOKIES Vegetable oil for baking sheets 1 1/2 cups unsifted all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup solid vegetable shortening 1 cup firmly packed light bro...
  • Bourbon Honey-Glazed Ham
  • BOURBON HONEY-GLAZED HAM 1 cup Sue Bee clover honey 2/3 cup bourbon or other whisky 1/2 cup Smuckers orange marmalade (100% fruit) 1/3 cup molasses 1 (5-pound) whole bone-in smoked ham, fully cooked 1/8 cup McC...
  • Good 'N Green Chicken Casserole
  • GOOD 'N GREEN CHICKEN CASSEROLE 1 broiler-fryer chicken, cooked, skinned, boned, broken into large pieces 6 ounces spinach macaroni ribbon noodles 1/2 cup chicken broth, warm 1 large tomato, coarsely chopped 1 cup cho...
ADVERTISEMENT
  • Pepper Bean Salad with Lime-Cilantro Dressing
  • PEPPER BEAN SALAD " A tasty variation for a bean salad." 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1/2 cup diagonally cut celery, 1/4-inch slices 1 cup finely...
  • Yummy Tofu Parmigiana (breaded and baked)
  • YUMMY TOFU PARMIGIANA "This is somewhat like eggplant parmigiana, and truly delicious. Even people who don't like tofu enjoy this." 1/2 pound tofu 1 cup breadcrumbs (preferably large homemade) 1 1/2 teaspoons dried s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Debbie D.,AL - Thank you....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!