ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Debbie D., AL - Thanks very much! (nt)

Misc.





MsgID: 081363
Shared by: Janet
In reply to: Janet, Glazed Pork Roast
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Little and Adorable Chicken Nuggets
  • LITTLE AND ADORABLE CHICKEN NUGGETS 24 saltine or whole-wheat crackers 1 pound thin-sliced chicken breast, cut into 1 1/2-inch squares 1/2 teaspoon salt 1 tablespoon mayonnaise 1 egg white 2 teaspoons honey mustard P...
  • Indian Chicken Curry
  • I tried making Indian chicken curry for last 3 years and finally got it the way they make it in India. Take 4 onions, 1 whole garlic, approx 200 gms of garlic add 100 ml water to grind into puree. Heat 5 tea spoon vege...
  • Chocolate Mint Cookies
  • CHOCOLATE MINT COOKIES "These delicious, thin and crisp cookies are wrapped around a chocolate mint wafer." 2 1/2 cups flour 1 tsp baking soda 1/4 tsp salt 3/4 cup sugar 1 cup butter, room temperature 3/4 cup packed...
  • Yogurt-Honey Health Muffins (makes 24 mini-muffins)
  • YOGURT-HONEY HEALTH MUFFINS 1 1/2 cups cake flour (or all-purpose flour) 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon kosher salt 4 1/2 teaspoons sugar 2 tablespoons rolled oats, uncooked 1 tablespoon ...
  • The Gumbo Shop Red Beans and Rice (Bon Appetit, 1980's)
  • THE GUMBO SHOP RED BEANS AND RICE 1 lb dried red beans, rinsed and sorted Water 1 1/2 lbs good-quality smoked sausage, cut into chunks 1/2 lb smoked ham hocks or 1/2 lb ham shanks 1 large onion diced 1 green bell pepp...
  • Sweet Restaurant Slaw
  • SWEET RESTAURANT SLAW "Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish res...
ADVERTISEMENT
  • Roasted Ham Bone Stock
  • ROASTED HAM BONE STOCK "This is an ideal way to use a leftover ham bone from a roasted ham. There is so much flavor left in the bone after roasting that a stock...
  • re: Persimmon Jam recipe question
  • Donald, I followed this recipe to a T and it came out perfect. My only thought would be that your persimmons were not fully ripe. Mine were just beginning to get a little wrinkly and they were very soft. Perhaps the t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Debbie D., AL - Thanks very much! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix