CLAFOUTI WITH APPLES
1 tbsp margarine
3 cups thinly sliced peeled rome apples (about 1 large)
6 tbsp nonfat sour cream
1/3 cup sugar
2 tbsp Grand Marnier or other orange-flavored liqueur
2 eggs
1/4 tsp ground cinnamon
Place margarine in a 9-inch glass pie plate. Microwave at HIGH 30 seconds or until margarine melts.
Arrange apple slices in a circular pattern in pie plate; microwave at HIGH 2 minutes.
Combine sour cream, sugar, liqueur, and eggs; stir with a wire whisk until blended. Pour mixture over apples.
Microwave at MEDIUM (50% power) 10 minutes or until set, rotating pie plate a quarter-turn every 3 minutes.
Let stand 5 minutes; sprinkle with cinnamon.
Servings: 4
Source: Cooking Light magazine, June 1995
1 tbsp margarine
3 cups thinly sliced peeled rome apples (about 1 large)
6 tbsp nonfat sour cream
1/3 cup sugar
2 tbsp Grand Marnier or other orange-flavored liqueur
2 eggs
1/4 tsp ground cinnamon
Place margarine in a 9-inch glass pie plate. Microwave at HIGH 30 seconds or until margarine melts.
Arrange apple slices in a circular pattern in pie plate; microwave at HIGH 2 minutes.
Combine sour cream, sugar, liqueur, and eggs; stir with a wire whisk until blended. Pour mixture over apples.
Microwave at MEDIUM (50% power) 10 minutes or until set, rotating pie plate a quarter-turn every 3 minutes.
Let stand 5 minutes; sprinkle with cinnamon.
Servings: 4
Source: Cooking Light magazine, June 1995
MsgID: 3140341
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Microwave Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (23)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Kids Luau Party Help - Fruit Kabobs
- Oriental Crackling Fruit (1977)
- Chicago Style Apple Slices
- Jana's Apple Package (using refrigerated biscuit dough) (serves 2)
- Homemade Sugar-Free Apple Sauce (2) for Jacque
- Raspberry Walnut Torte with Raspberry Sauce
- Lemon Souffle (Anchor Hocking, 1976)
- Angel Food Fruit Flan (Weight Watchers)
- Bananas Foster
- Heirloom Strawberry Loaf (using white bread, vintage recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!