ADVERTISEMENT
- Real Recipes from Real People -

Suzanne, re: faux crab cakes...

Misc.

Thanks so much for sharing this recipe with me. About a year and a half ago I
was experimenting a bit with a faux crab cake recipe with tvp. I was on the
right track, but needed to polish it a little. However, I got busy elsewhere
and just forgot about it. I was just recently thinking of it again and
also thought of going back to my notes and picking up where I left off.

Some of the ingredients are the same, but I'm glad to know this recipe has been
polished. I will make it and let you know how we all enjoy it. Thanks again.
Eat well...be well.


MsgID: 012395
Shared by: Seppo
In reply to: Recipe(tried): Vegetarian Crab Cakes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Almond Cookies - Thank You
  • Halyna, I tried your recipe and it worked great. I still have some tweaking to do with my oven because it tends to be a little too hot, so I think I will just leave them in the middle of the oven for the whole cooking t...
  • KYJoe's Potato Salad
  • KYJOE'S POTATO SALAD 6 firm potatoes Celery, chopped according to your taste approx. 1/2 cup minced Gherkin sweet pickles 1/2 cup black or green olives, diced 1/2 cup finely chopped sweet onion Miracle Whip salad dres...
  • A Festive Cherry Pie
  • A FESTIVE CHERRY PIE To make this pie super simple, purchase a package of refrigerated pie dough. 4 cups unsweetened tart cherries 1 1/3 cups sugar 3 Tbsp quick-cooking tapioca or cornstarch 1/2 tsp almond extract 1 ...
  • Coconut Mahi Mahi with Passion Fruit Sauce
  • COCONUT MAHI MAHI WITH PASSION FRUIT SAUCE Adapted from: Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere by Martin Kotkin, Kathy Martin The coconut au natural called for in this recipe possesses a rich...
  • Best West Tex-Mex Burgers (served in tortillas)
  • BEST WEST TEX-MEX BURGERS 1/4 cup corn flake crumbs 2/3 cup Old El Paso Salsa 1 lb. extra-lean ground beef 3/4 cup nonfat sour cream 2 tablespoons Old El Paso Chopped Green Chiles (from 4.5-oz. can) 1/4 teaspoon groun...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Suzanne, re: faux crab cakes...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!